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Contribute Feedback What Kim likes about Four Winds Steakhouse:
Restaurant is set off the road down a long winding blacktop country lane. It is at the top of a hill overlooking acres and acres of scenic farm land and ponds. My filet mignon was so tender I cut it with a fork. Cheesecake topped off the evening with a Happy Anniversary message written in chocolate! Service was amazing! View all feedback.
What PB 44 doesn't like about Four Winds Steakhouse:
Had a reservation for a birthday dinner with some family. Got there to a closed, padlocked gate. 8 phone calls later, still no answer. Left a message and still no call back. We ended up driving to another restaurant and had a wonderful time anyway. Will never set foot near this place again. View all feedback.
The food was fantastic. The ambience was very pleasing for the soul. If you want their catch of the day, order it as soon as you sit or it is gone if you have a chance to order dinner. Everything about our first time here was great. The service was slow, but I feel like our server might have been new. We're definitely going back. This place is in the middle of nowhere (or so it seems) and is definitely a hidden gem. Everything we ordered was excellent.
Very nice location and surroundings for a nice peaceful dinner. Although I was hoping for more wildlife, picture windows surrounded the dining area. Sunset view from the porch was beautiful.
5+ stars definitely.... Best Filet Mignon. Potatoes Augratin. By far the Off the chain Homemade Cheesecake I have ever eaten. Went for our early anniversary dinner. Prices were fair for portions of food. Sides are family size. Definitely can share.....Will definitely be back.
Really great sides . Filet was dry and a bit cold but the service was so good , I hated to have them take it back . Sides could be terrific, ai gratin potatoes perfect , beans over cooked but delicious . And nicely served in a oval dish and enough for 2+4 . Cream corn delicious with cream sauce but over cooked a long time so the kernels were dried out , fibrous and chewy ,no tender kernels popping with juice . Need to watch these issues and improve at such a fabulous place. My first visit . I'll come back on a Tuesday or Wednesday for special ...need to add savory well baked sweet potatoes squash and creamed spinach , so much more healthy and good . Salad was too small and not enough pecans . The blue cheese dressing has no real blue cheese chunks anywhere but a bottle store type bland creamy dressing ...they should use a nice French vinaigrette base with real blue cheese .. Pepper corn sauce was good but cold and thin and no pepper cirns and the horseradish dressing was just a cream sauce bland with no real horseradish . They need to up the game for people who like quality food . Creme brulee and chocolate mousse was wonderful ! Great and gorgeous birthday plate Cold with a perfect cream brulee and çhocolate happy birthday !!! The decor is lovely , scenery perfect and service really nice and not pushy but kind I'll come back but I hope they read this and give some attention
Was Really Disappointed. My Shrimp was Dry.. potato Raw. Dress Code Change to What You Woke in...