Go's Mart - Canoga Park

Simply the best. THE BEST. PERIOD.<br/ For me a temple. Go-san is a bearer of the flame.<br/ <br/ One cannot find better anywhere. (in the world)<br/ <br/ By far the best in L.A.<br/ BELIEVE ME, I KNOW.<br/ <br/ Pay no attention to those who complain about high price. This is truly great food. It is worth what the best commands. If price is your only concern go to an all you can eat place and leave those who appreciate brilliance in peace.

Best Kept Secret In LA.... ...Okay. Look. This is the best sushi you're going to eat, anywhere. <br/ <br/ But, you've gotta work for it (it's 20 miles outside of LA, up the 101) and you're gonna have to pay a premium for it (before you know it you're over $100/person...without saki).<br/ <br/ Go's been around for a long, long time. You thought Nozawa was cutting fish in a rundown strip mall first? You thought Hamasaku was serving Michelin 3 star food in a rundown strip mall first? Think again.<br/ <br/ All you can expect here is about 500 square feet, a sushi bar and Go. The couple next to you most likely run a fish import business or sell restaurant knives or farm sea urchin in San Diego. Trust me. Those are the people who swear by this place.<br/ <br/ So what do you get for driving all the way to Canoga Park and paying an arm and a leg? <br/ <br/ Pure decadence. <br/ <br/ Expect gold leaf and truffles and the rarest of acoutremont used subtly and delicately. Not as flare. Not irresponsibly.<br/ <br/ Expect the freshest exotic fish and the most incredible presentations and combinations of flavors. <br/ <br/ Heard of Oya? The sushi restaurant in Boston that got voted best RESTAURANT in the country? Forget it. That chef needs to apprentice with Go.

Ambience: nonexistentService: sushi bar only – very casual friendlyValue: splurge, but you get what you pay forHours: not sure, but they open 5:30pm SatAttire: casual

If you are willing to splurge on high prices for individual pieces of sushi, but expect top-notch quality and innovative interpretations, then this is the perfect restaurant for you! Every element is carefully considered and homemade, with all sauces made in-house and the freshest, seasonal fish. The flavors are exquisite and definitely worth the price range of $6-14 per piece. While some options, like the recommended tamago, are more affordable, be prepared for a potentially high final bill. Bon appétit!

Amazing! I wish I could have kept eating. The sushi was incredibly fresh and expertly prepared. I truly enjoyed the dining experience. Just a heads up, be mindful of your budget if you opt for the Omakase menu. It may be a bit pricey, but it is definitely worth it!