Reviews
What Ilian M likes about Ecola Seafood Restaurant:
My friend and I split the Captain's Platter and the salmon melt and it was amazing. Each order came with fries which weren't supposed to be the star of the show but may genuinely be the most perfect fries I've ever enjoyed. The seafood was super fresh and surprisingly large(!? . I'd never seen oysters that big before. Will definitely be coming back. View all feedback. What Lisa W doesn't like about Ecola Seafood Restaurant:
We've come here a few times in years past and it's been OK. On this visit, I just wanted a bowl of clam chowder to go. It was advertised as gluten and bacon free which was the first red flag. We took it back to our campground and I took one bite and pushed it towards my partner. All yours, I said. There was rice in it! It was like cream of rice soup, no clams, no potatoes. Really bizarre and flavorless. And it was 10... View all feedback.
Reviews from various websites
Why wait till lunch? they were stopped at 10 o'clock and open. had never tried fried scallops, but it proves to be a great breakfast! the fish and chips are alw...
read moreExcellent lunch I had crawling open with melted Cheddar cheese and my friend had the razor claws the reason we came. both parts are very generous. clam chowder...
read moreNo idea why this place is so high rated. we waited for the counter for more than 5 minutes before we saw a single hired, and that was after another customer who...
read moreExtremely good seafood. great customer service. owner was very nice. if they are in the opposite, they don't miss it. support on site!
Their fry batter is great and the fish was perfectly cooked. The ready to eat menu is awesome, too, with the crab and shrimp boat and smoked mussels. Great meal...
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read moreA recent visit to this seafood restaurant left a bad taste in the mouth with a disappointing bowl of clam chowder that left much to be desired. However, other patrons had a much more positive experience at this quintessential seafood stop that offers a huge variety of dishes made with fresh ingredients. The halibut fish and chips were a standout dish, with the fish being described as beautifully firm and fresh, battered lightly. The chowder, while some say can often be made from a can in other establishments, was praised for its homemade taste. The staff were friendly and efficient, ensuring a smooth dining experience. Those who enjoy fried seafood were particularly impressed with the light breading used and the variety of options available. Despite a few mixed experiences, overall, this place seems to excel in serving up delicious seafood offerings, earning it high praise from patrons who appreciate good quality, fresh seafood.
My friend and I split the Captain's Platter and the salmon melt and it was amazing. Each order came with fries which weren't supposed to be the star of the show...
read moreThis is a nice place. The quintessential seafood stop. A combination restaurant and seafood market. They have a huge variety of seafood. I had halibut fish and...
read moreHad some great fish n chips n Dungeness crab here. Good Fresh Fish is pricey yes, we spent $75 on a filling tasty meal for 3 tho so not crazy. And we got all th...
read moreThis place is amazing! Very good good and organized kitchen. I was very impressed. The food was scrumptious, it was so so good that I even forgot to take pictur...
read morePretty much every time I go to cannon beach I make a stop at Ecola seafoods. It's like k just can't stay away!! And any trip to the coast isn't complete without...
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read moreVisiting for the first time. We are from Minnesota, Arizona and Beaverton. We enjoyed the cod, Halibut and scallops, the fries are delicious Service: Dine in Me...
read moreVery nice market and delicious food. The staff was really courteous and kind. Absolutely recommended, especially the Crab Cakes, delicious. This is a stop not t...
read moreService: Dine in Meal type: Lunch Price per person: $20–30
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