Reviews
What Adrien Cordier doesn't like about Lou Souleou:
The restaurant is a little bit hidden and not (!) directly at the port. The advertisment of the restaurant writes: Specialtes des Poisson frais, crustaces, Bouillabeisse, Bourride and Paella. We have orfered seafood gratin pescadeur. The result was a nightmare (see the picture) Although the restaurant was almost empty we needed to wait 1 hour. The taste was not fresh (mussels and oysters) and it looked and smelled aw... View all feedback. What Jean Riviere likes about Lou Souleou:
Local cuisine, a little long service but the kitchen is made on site, and it's worth waiting. The specialties of the house were very good, the à la carte fish also. View all feedback.
Reviews from various websites
The service was slow, 15mins before we saw a menu - seafood did NOT taste fresh - this review maybe more damming in the next 2 hrs.... :(
A charming restaurant on the front overlooking the Med. The staff are friendly & very helpful. We both had mussels. They tasted great but were not the best we h...
read moreThis restaurant is the perfect place for everyone who love the French kitchen. The food is excellent - it really is - and it's super affordable. The stuff are s...
read moreAn authentic family run restaurant overlooking the sea which has been going since the early 60s. Very friendly good humoured service. The food is good and at a...
read moreOverlooking the gorgeous Bay of Angels on the promenade west of Cannes marina, six of us ate here one afternoon.Meet-and-greet was perfect, and we were quickly...
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