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What Jean Riviere likes about Lou Souleou:
Local cuisine, a little long service but the kitchen is made on site, and it's worth waiting. The specialties of the house were very good, the à la carte fish also. View all feedback.

What Adrien Cordier doesn't like about Lou Souleou:
The restaurant is a little bit hidden and not (!) directly at the port. The advertisment of the restaurant writes: Specialtes des Poisson frais, crustaces, Bouillabeisse, Bourride and Paella. We have orfered seafood gratin pescadeur. The result was a nightmare (see the picture) Although the restaurant was almost empty we needed to wait 1 hour. The taste was not fresh (mussels and oysters) and it looked and smelled aw... View all feedback.

Kristi
20.11.2017 - 09:24
Thibaut
20.11.2017 - 09:24
Alighiero
20.11.2017 - 09:24
Ingrid
20.11.2017 - 09:24
Gilbert
20.11.2017 - 09:24

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