Reviews
What User likes about Da Isolina:
change management was the right move! traditional dishes and not only. Really great. great service staff always smiling and friendly, quality price more than honest considering the quality of the products, a beautiful experience! I'll definitely come back! View all feedback. What User doesn't like about Da Isolina:
restaurant a little out of hand with a large parking and an entrance overlooking a large living room with a fireplace on and with many round tables. The young staff but a little distracted and little careful. the red wine in the bottle that served us and the appetizer composed of two slices of cheese one of ham, salami, cup or head and I believe from a slice of lonzino. Good the two first a little anonymous the slice... View all feedback.
Reviews from various websites
Change management was the right move! traditional dishes and not only. Really great. great service staff always smiling and friendly, quality price more than ho...
read moreAlways everything of excellent quality! today the cutlets with truffle and for the second porcini mushrooms to the dish.
Wonderful place as at home with dishes also wanted....all very good
We ate wonderfully well. cut, lamb, first to delicious porcini. We'll be back soon to delight the rest.
Kitchen of the territory reworked in a more modern key with a particular attention to raw material and the short supply . beautiful cellar of national labels to...
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read moreBeen to Canino to buy some olive oil and stay for lunch, we decided to visit this restaurant for the first time. No surprises. Honest local food well cooked. Th...
read moreThis is my favourite restaurant in Tuscia ..it has now become my local ..the food has always been fantastic but since the brothers have invested in their knowle...
read moreWe discovered this restaurant by pure chance and fell in love with it. Named after its founder, Signora Isolina, it is today run by her descendants, a family of...
read moreIt's the third time in few years I join the family owned restaurant and I have to confirm over and over their adherence to local cuisine tradition with one fact...
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