Reviews
Reviews from various websites
Open Kitchen has a diverse menu that caters to a variety of tastes. What sets this restaurant apart is their use of fresh ingredients, resulting in exceptional...
read moreI made an online reservation for a birthday celebration, however, the server appeared to be inattentive, which was disappointing. A little personal training cou...
read moreI really enjoy the food at Open Kitchen, and one of the things I like the most is that it is connected to the wine cellar, so you can get your wine at cost.
One of my favorite spots has gone downhill, the food quality has not gone up, the noise level with children screaming out of control and waiting for a table doe...
read moreLovely starters…Calamari and butternut squash and coconut Mains …me and my husband had the steak Asian salad….so very good Staff were friendly, lovely and helpf...
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read moreOpen Kitchen has received mixed reviews lately. Some diners experienced a decline in food quality and service, with complaints ranging from overcooked burgers to tasteless dishes. On the other hand, those who had a positive experience praised the diverse menu, fresh ingredients, and quality wine selection. Friendly and attentive staff, along with tasty food presentations, also received compliments. Despite some minor issues like cold shrimp and forgotten condiments, the overall consensus is that Open Kitchen is a pleasant choice for a meal out, especially if one makes a reservation in advance.
My husband rated OK's ceviche as the best he's had! The baked brie is very enjoyable And my affogato was superb!
Our Open Kitchen experience is always good. Friendly staff, good food and it's one of the few air-conditioned restaurants in Barbados which makes it the place o...
read moreTeally very slow and poor service yesterday. Part of our order never even came
The goat cheese balls are delicious and I enjoy the quesadillas. And they have the best espresso martinis on the island.
If a restaurant provides a menu, it must have the appropriate food logistics in place to prepare the dishes listed on the menu.
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