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Contribute Feedback What MARCUS AUGUSTO CARDOSO likes about Seasons Grill:
The place is amazing, they have banquet rooms upstairs, seating on the front patio, and side deck. The dining area is clean and modern. The wine list is impressive and fairly priced, I had the Gabbiano Chianti. The food was top notch, I had crab and artichoke dip as an appetizer, I added fresh bay shrimp to my dinner salad, and for an entrée I had Filet mignon, medium rare with battered french fries and vegetables, w... View all feedback.
What Joey Combs doesn't like about Seasons Grill:
Since new ownership I have eaten here a few times. The quality of the food is mediocre at best. Portions are small while price is bloated. Service is the one item that I would rank at a decent level. The only reason I would eat here again is that there are limited dining choices in Canby. View all feedback.
Since new ownership I have eaten here a few times. The quality of the food is mediocre at best. Portions are small while price is bloated. Service is the one item that I would rank at a decent level. The only reason I would eat here again is that there are limited dining choices in Canby.
The place is amazing, they have banquet rooms upstairs, seating on the front patio, and side deck. The dining area is clean and modern. The wine list is impressive and fairly priced, I had the Gabbiano Chianti. The food was top notch, I had crab and artichoke dip as an appetizer, I added fresh bay shrimp to my dinner salad, and for an entrée I had Filet mignon, medium rare with battered french fries and vegetables, which were carrots and zucchini. The service was excellent Great job, guys.
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