Menu - Rubicon
Menu
The menu of Rubicon from Canberra comprises about 61 different dishes and drinks. On average you pay about A$73 for a dish / drink.
Food Images
Menu
Oysters
Wallis Lake Rocks Per Oyster (Minimum 3)Natural – lemon tozasu japanese dressing; chive; salmon caviar BBQ smoked bourbon sauce; speck; shallot; cheese
A$10Mains
Chargrilled 250G Riverina Angus Eye Fillet Wrapped In Bacon, Cauliflower Blossoms, Garlic Mushroom, Dutch Carrot, Jus Sauce BéarnaiseA$94
Ricotta Gnocchi, Oyster Shiitake Mushrooms, Citrus Crème Fraîche, Smoked Onion BrothA$62
Red Snapper, Asparagus, Crab Mousseline, Black Garlic, Champagne Beurre BlancA$72
Serrano Wrapped Chicken, Figs Chestnut Stuffing, Charred Broccolini, Hazelnut Emulsion, Coconut Curry SauceA$65
Duck Breast, King Brown Mushroom, Salt Baked Celeriac, Golden Beetroot, Duck Brik, Cabbage, Port JusA$68
Chermoula Spiced Lamb, Rosemary Parmesan Polenta, Fermented Chickpeas, Vincotto Brussel Sprouts, JusA$72Bread
Whole Wheat Sourdough Whipped ButterA$8Starters
Zucchini Flowers, Fetta Macadamia Stuffing, Almond, Pomegranate CranberryA$39
Kingfish Sashimi, Green Nahm Jim, Coconut, Kaffir Lime, YuzuA$39
Twice Baked Comté And Chestnut Souffle, Labneh, Sauce Bois Boudran, Pine Nuts, SumacA$39
Pork Croquette, Salsa Verde, Baconnaise, Radish, Pork CracklingA$39
Grilled Octopus, Skordalia, Apple, Fino Currants, Pickled Cabbage, Fine HerbsA$39Salads, Sides, Comestibles
Duck Fat Potatoes, Mustard DressingA$23
Shoestring Fries, Smoked PaprikaA$21
Steamed Winter Greens, Cashew PestoA$23
Roasted Beetroot, Marinated Fetta, Olive Tapenade, Pepitas, Mustard FruitsA$23Dessert
House-Made Ice Creams And Sorbets – 3 ScoopsA$36Desserts
Ginger Lime Crème Brûlée, Kirsch Cherries, Brik CrispA$36
Chocolate Fondant, Poached Raisins, Honeycomb, Raspberry, Expresso Ice CreamA$36
Apple Tarte Tatin, Anglaise, Butterscotch Caramel, Sablé, Creme Fraîche SorbetA$36Cheese
Cheese Per 60 GramsServed + drunken figs guava paste triple brie – paysan breton original; france comté 24 months – rivoire jacquemin; france gorgonzola picante luigi guffanti; italy
A$36
Offers
Exclusive restaurant offer: 6 Course Degustation Menu : Design Your Own Menu With Wine — 70% off for A$85!
Feedback
We found the food, wine selection and service to be excellent. Costs commensurate with the quality of all three. Not a large menu but one that would provide something for most tastes. Smaller selection usually means better preparation and flavours. At the completion of our...meal, we considered the Duck may have been slightly over salted, (Capers? but there were none of the usual effects of an over salted meal, ie thirst. The vegetable accompaniments really enhanced the taste of the meat. The zucchini flowers (entrees were exceptional. The most noticeable consideration were the background sounds or lack of them. The acoustics were amazing. A table conversation could be conducted at normal volumes and everybody hearing. No loud conversations from other tables were discernible. The sound deadening fit out exceptional. All in all a very pleasant evening.
A somewhat hidden approach opens a series of rooms with a somewhat close east feeling, but in the did a beautiful modern Australian menu, and a very extensive wein list. the long track was excellent. very good food, as above with the best that could be found in the inner of sydney. an amazing sound, and already recommended to travel friends on this way.



