Rubicon - Menu
Menu
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Menu
Oysters
Wallis Lake Rocks Per Oyster (Minimum 3)Natural – lemon tozasu japanese dressing; chive; salmon caviar BBQ smoked bourbon sauce; speck; shallot; cheese
A$10Mains
Chargrilled 250G Riverina Angus Eye Fillet Wrapped In Bacon, Cauliflower Blossoms, Garlic Mushroom, Dutch Carrot, Jus Sauce BéarnaiseA$96
Ricotta Gnocchi, Oyster Shiitake Mushrooms, Citrus Crème Fraîche, Smoked Onion BrothA$63
Red Snapper, Asparagus, Crab Mousseline, Black Garlic, Champagne Beurre BlancA$73
Serrano Wrapped Chicken, Figs Chestnut Stuffing, Charred Broccolini, Hazelnut Emulsion, Coconut Curry SauceA$66
Duck Breast, King Brown Mushroom, Salt Baked Celeriac, Golden Beetroot, Duck Brik, Cabbage, Port JusA$69
Chermoula Spiced Lamb, Rosemary Parmesan Polenta, Fermented Chickpeas, Vincotto Brussel Sprouts, JusA$73Bread
Whole Wheat Sourdough Whipped ButterA$8Starters
Zucchini Flowers, Fetta Macadamia Stuffing, Almond, Pomegranate CranberryA$40
Kingfish Sashimi, Green Nahm Jim, Coconut, Kaffir Lime, YuzuA$40
Twice Baked Comté And Chestnut Souffle, Labneh, Sauce Bois Boudran, Pine Nuts, SumacA$40
Pork Croquette, Salsa Verde, Baconnaise, Radish, Pork CracklingA$40
Grilled Octopus, Skordalia, Apple, Fino Currants, Pickled Cabbage, Fine HerbsA$40Salads, Sides, Comestibles
Duck Fat Potatoes, Mustard DressingA$23
Shoestring Fries, Smoked PaprikaA$21
Steamed Winter Greens, Cashew PestoA$23
Roasted Beetroot, Marinated Fetta, Olive Tapenade, Pepitas, Mustard FruitsA$23Dessert
House-Made Ice Creams And Sorbets – 3 ScoopsA$36Desserts
Ginger Lime Crème Brûlée, Kirsch Cherries, Brik CrispA$36
Chocolate Fondant, Poached Raisins, Honeycomb, Raspberry, Expresso Ice CreamA$36
Apple Tarte Tatin, Anglaise, Butterscotch Caramel, Sablé, Creme Fraîche SorbetA$36Cheese
Cheese Per 60 GramsA$36
Offers
Exclusive restaurant offers: 6 Course Degustation Menu : Design Your Own Menu With Wine -70% for A$87 !
Feedback
Went to Rubicon for Valentines dinner and had a wonderful time! great food nice atmosphere!
It's a culinary experience. Every dish is carefully crafted with utmost attention to detail. I don't think I have ever had food this good before. It's a five star dining experience and great service by our waiter, Fred. The Japanese oysters are to die for and the duck rillette was absolutely amazing. This is a must visit place for a great dinner in Canberra.
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