Menu - Roti House
Menu
Here you will find the menu of Roti House in Canberra. Right now there are 94 dishes and drinks in the menu.
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Menu
Non Alcoholic Drinks
Soft Drinks
Soft Drinks And Juices
A$4Beverages
A signature drink in food stalls in Malaysia. Aromatic sweet milk tea; pulled' / tarik' repeatedly to create a foamy top.
A$4Drinks
Lift Hard Hitting LemonA$3Popular Items
Fried Chicken Wings (4 Pcs)A$7Sri Lankan Rice Dishes - Fried Rice
Fried Rice
A$9Entrées
Soft & flaky plain roti bread; a classic favourite.
A$6 Vegetable Spring Rolls (2 Pcs)A$4Noodles
Wok fried vermicelli + chicken; fish cakes; prawns; onions; bean sprouts; eggs & capsicum in soy‐based sauce.
A$15
Hokkien noodles wok fried + tofu; onions; bean sprouts tomatoes in sweet sauce.
A$15Meat
Marmite ChickenDeep fried chicken wok tossed in sweet vegemite sauce & fresh chilli.
A$18Rice
Malaysian chicken fried rice wrapped in omelette; drizzled + tomato sauce; served + our signature chicken satay stick.
A$15
Coconut Rice (Gf)A$4
Plain Rice (Gf)A$3Mains - Meat & Seafood
Malaysian Chicken Curry (Gf) (Chef's Recommendations)Chicken curry + potatoes cooked in coconut milk traditional spices.
A$18 Malaysian Beef Rendang (Gf) (Chef's Recommendations)A$18 Assam Style (Gf) (Chef's Recommendations)A$18 Sambal Style (Gf) (Chef's Recommendations)A$18Dessert
Ice KacangA symphony of red beans; sweet corn jelly in shaved ice; drizzled + rose palm sugar syrup evaporated milk; topped + a scoop of ice cream.
A$8Mains - Vegetables
Vegetable Curry (Gf)A$15 Garlic And Chili Kangkong (Gf)A$16Satay
Chicken Satay (Gf) (6 Pcs) (Chef's Recommendations)A$14Vegetables (Vegetale)
Mixed Vegetables And Bean CurdUncategorized
Hot Rock Salted ChickenA$18 Ayam Goreng (Chef's Recommendations)Boneless fried chicken in chili belacan sauce + a touch of coconut milk.
A$18 Deep Fried Chili Beef (Chef's Recommendations)Crispy beef pieces in sweet & tangy chili sauce.
A$18 Hot Rock Salted CalamariA$20 Stir Fried Black Pepper Style With Snow PeasA$18 Stir Fried Satay Sauce With Snow PeasA$18 Mapo Chilli Bean Curd Hot Pot With Chicken MinceA$18 Combination Bean Curd Hotpot (Chef's Recommendations)A$20 Stir Fried Garlic Butter Prawns With Snow PeasA$22 Boneless Roast Duck With Plum Sauce (Chef's Recommendations)A$23 Stir Fried Roast Duck With Snow PeasA$23 Tofu Goreng (Chef's Recommendations)Fried tofu; boiled eggs; bean sprouts; pineapple cucumber salad.
A$15 Belacan Kangkong (Chef's Recommendations)Water spinach in spicy shrimp paste sauce (seasonal).
A$16 Kl Curry Laksa (Chef's Recommendations)Hokkien vermicelli noodles in aromatic coconut milk‐based curry broth; served + fried tofu vegetables; fish cakes (except vegetable laksa).
A$15 Prawn Noodle Soup (Har Mee)Large prawns (with shells); chicken; boiled eggs; fish cakes & kangkong; served + noodles; in spicy; fragrant prawn broth. (Prawns without shells can be requested).
A$19 Penang Char Kuey Teow (Chef's Recommendations)Wok fried rice noodles + prawns; chicken; fish cakes; bean sprouts; chives; eggs in dark soy sauce.
A$15 Ipoh Combination (Chef's Recommendations)A$16 Cai Tau KuihA$15 Roti Canai With Chicken Curry Set (Chef's Recommendations)A$13 Nasi Lemak With A Choice Of:A$14 Nasi Goreng Kampung (Chef's Recommendations)A$15 Mix Entrees (Chef's Recommendations)A$12 Vegetable Curry Puffs (2 Pcs) (Chef's Recommendations)A$5 Fried Wantons (8 Pcs) (Chef's Recommendations)A$6 Fried Fish Cakes (4 Pcs) (Chef's Recommendations)A$8 Fried Prawn Cutlets (4 Pcs)A$9 Sago Gula Melaka (Chef's Recommendations)A$7 White Coffee TarikA$4 Teh O Ice LimauA$4 Limau (Lime) IceA$4 Syrup BandungA$4Rice & Noodles
Rice noodles + fish cakes; tofu; vegetable & bean sprout in chicken broth; topped + fried anchovies; shallots & fried onions.
A$15
Offers
Exclusive restaurant offer: Syrup Bandung — 70% off for A$1!
Feedback
Friendly and helpful staff. Fantastic rotti and laksa. Always enjoy going back here. As I work my way through the menu everything had been good.
The food was really fantastic. We saw a chef in the window making the roti properly (not using frozen ones) and the food we ordered was as good as any that we had had in Malaysia.
