Menu - Onred

Restaurants, Vegetarian, Gluten Free

Menu

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Here you will find the menu of Onred in Canberra. At this time there are 58 meals and beverages in the menu.

Food Images

Images

Menu

  • First Course

    Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your Night
    Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your Night
    Chef's Choice Course To Start Your Night
    Chef's Choice Course To Start Your Night
  • Second Course

    Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout
    Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout
    Chicken Liver Crème Brulee, Strawberry Chutney, Homemade Walnut Lavosh Bread
    Chicken Liver Crème Brulee, Strawberry Chutney, Homemade Walnut Lavosh Bread
  • Fourth Course

    Butter Seared Scallops, Rhubarb Puree, English Black Pudding, Alpine Apple Cider Butter
    Butter Seared Scallops, Rhubarb Puree, English Black Pudding, Alpine Apple Cider Butter
  • Fifth Course

    Artichoke, Homemade Sundried Tomatoes, And Goat Cheesecake, Baked Puffed Pastry, Kalamata Olive And Lemon Espuma
    Artichoke, Homemade Sundried Tomatoes, And Goat Cheesecake, Baked Puffed Pastry, Kalamata Olive And Lemon Espuma
  • Sixth Course / Mains

    Pomegranate Marinated Sous Vide Medium Rare Beef Fillet, Rosemary And Potato Terrine, Pickled Shimji Mushroom, Buttered Baby Vegetables, Marrow Jus
    Pomegranate Marinated Sous Vide Medium Rare Beef Fillet, Rosemary And Potato Terrine, Pickled Shimji Mushroom, Buttered Baby Vegetables, Marrow Jus
  • Seventh Course / Dessert

    Bittersweet Dark Chocolate Tart, Hazelnut And Chcolate Mousse, Common Plum, Roasted Plum Icecream, Frangipani Crumb
    Bittersweet Dark Chocolate Tart, Hazelnut And Chcolate Mousse, Common Plum, Roasted Plum Icecream, Frangipani Crumb
    Chef's Choice Selection Of 3 Cheese, House Made Lavosh Bread, Fig Paste, Nuts
    Chef's Choice Selection Of 3 Cheese, House Made Lavosh Bread, Fig Paste, Nuts

    $5 extra

  • Fourth Course / Mains

    Aubergine And Chickpea Slab, Candid Tomatoes, Roasted Garlic, Basil Oil, Fried Basil
    Aubergine And Chickpea Slab, Candid Tomatoes, Roasted Garlic, Basil Oil, Fried Basil
    Pan Seared Kingfish, Pickled Mushroom Puree, Buttered Green Peas, Mussels And Saffron Reduction
    Pan Seared Kingfish, Pickled Mushroom Puree, Buttered Green Peas, Mussels And Saffron Reduction
  • Fifth Course / Dessert

    Spiced Rum And Vanilla Beans Panna Cotta, Banana And Passion Fruit Espuma, Brunt Caramel Walnut, White Chocolate Chards
    Spiced Rum And Vanilla Beans Panna Cotta, Banana And Passion Fruit Espuma, Brunt Caramel Walnut, White Chocolate Chards
  • Side Dishes

    Bowl Of Seasonal Vegetable
    Bowl Of Seasonal Vegetable
    A$12
    Bowl Of Roasted Potato
    Bowl Of Roasted Potato

    slow roasted in duck fat

    A$12
  • Offers

    Exclusive restaurant offers: Tassie Oysters W Champagne Vinaigrette, Salmon Caviar -70% for A$2 !

  • Third Course

    Blue Swimmer Crab Remoulade, Pickled Baby Cucumber Jelly, Avocado And Wasabi Mousse, Roasted Sesame Seed, Coriander Sprouts
    Blue Swimmer Crab Remoulade, Pickled Baby Cucumber Jelly, Avocado And Wasabi Mousse, Roasted Sesame Seed, Coriander Sprouts
    Pan Seared Pork Loin, Ginger And Carrot Puree, Pistachio Crumbs, Black Garlic Reduction
    Pan Seared Pork Loin, Ginger And Carrot Puree, Pistachio Crumbs, Black Garlic Reduction

FAQ

In pleasant weather you can even be served in the outdoor area.

The versatile selection of beverages at the bar will enable you to have whatever you currently fancy.

Feedback

fiona-rochford
02.02.2024

Fabulous fine dining. Immaculate decor. Gorgeous view over Canberra. Attentive staff that were not intrusive. Mouthwatering food cooked to perfection. Excellent pricing. Good beer list! Highly recommended and we will be back.

leah-griffiths
02.02.2024

The food was delicious. The table bread came out after the first course (ordered a 4 course degustation) and after all the other tables, when we were seated first. I wouldn't normally be so picky, however service is exceptionally important at this calibre of restaurant.

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