Onred - Full Menu

Vegetarian, Restaurants, Gluten Free
Dishes: 58

Full Menu

Offers

Exclusive restaurant offers: Tassie Oysters W Champagne Vinaigrette, Salmon Caviar -70% for A$2 !

Food Images

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Menu

  • Drinks

    Beer
    Glass Of Wine

  • Non Alcoholic Drinks

    Water

  • Le Bar Des Vikings

    Sparkling Water

  • Hot Drinks

    Coffee

  • Aperitif

    Glass Of Champagne

  • Restaurant Category

    Vegetarian
    Dessert

  • Rice

    Risotto

  • Dessert

    Cheesecake
    Sorbet
    Apple Crumble

  • Sushi

    Sashimi

  • Pork

    Pork Belly

  • Indian

    Chicken Curry

  • Vegetarian

    Parmesan Asparagus

  • First Course

    Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your Night
    Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your Night
    Chef's Choice Course To Start Your Night
    Chef's Choice Course To Start Your Night

  • Second Course

    Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout
    Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout
    Chicken Liver Crème Brulee, Strawberry Chutney, Homemade Walnut Lavosh Bread
    Chicken Liver Crème Brulee, Strawberry Chutney, Homemade Walnut Lavosh Bread

  • Fourth Course

    Butter Seared Scallops, Rhubarb Puree, English Black Pudding, Alpine Apple Cider Butter
    Butter Seared Scallops, Rhubarb Puree, English Black Pudding, Alpine Apple Cider Butter

  • Fifth Course

    Artichoke, Homemade Sundried Tomatoes, And Goat Cheesecake, Baked Puffed Pastry, Kalamata Olive And Lemon Espuma
    Artichoke, Homemade Sundried Tomatoes, And Goat Cheesecake, Baked Puffed Pastry, Kalamata Olive And Lemon Espuma

  • Sixth Course / Mains

    Pomegranate Marinated Sous Vide Medium Rare Beef Fillet, Rosemary And Potato Terrine, Pickled Shimji Mushroom, Buttered Baby Vegetables, Marrow Jus
    Pomegranate Marinated Sous Vide Medium Rare Beef Fillet, Rosemary And Potato Terrine, Pickled Shimji Mushroom, Buttered Baby Vegetables, Marrow Jus

  • Seventh Course / Dessert

    Bittersweet Dark Chocolate Tart, Hazelnut And Chcolate Mousse, Common Plum, Roasted Plum Icecream, Frangipani Crumb
    Bittersweet Dark Chocolate Tart, Hazelnut And Chcolate Mousse, Common Plum, Roasted Plum Icecream, Frangipani Crumb
    Chef's Choice Selection Of 3 Cheese, House Made Lavosh Bread, Fig Paste, Nuts
    Chef's Choice Selection Of 3 Cheese, House Made Lavosh Bread, Fig Paste, Nuts

  • Fourth Course / Mains

    Aubergine And Chickpea Slab, Candid Tomatoes, Roasted Garlic, Basil Oil, Fried Basil
    Aubergine And Chickpea Slab, Candid Tomatoes, Roasted Garlic, Basil Oil, Fried Basil
    Pan Seared Kingfish, Pickled Mushroom Puree, Buttered Green Peas, Mussels And Saffron Reduction
    Pan Seared Kingfish, Pickled Mushroom Puree, Buttered Green Peas, Mussels And Saffron Reduction

  • Fifth Course / Dessert

    Spiced Rum And Vanilla Beans Panna Cotta, Banana And Passion Fruit Espuma, Brunt Caramel Walnut, White Chocolate Chards
    Spiced Rum And Vanilla Beans Panna Cotta, Banana And Passion Fruit Espuma, Brunt Caramel Walnut, White Chocolate Chards

  • Side Dishes

    Bowl Of Seasonal Vegetable
    Bowl Of Seasonal Vegetable
    A$12
    Bowl Of Roasted Potato
    Bowl Of Roasted Potato
    A$12

  • This restaurant offers dishes containing these ingredients

    Tuna
    Chorizo
    Raspberry
    Pork Meat
    Chocolate
    Chili
    Butter
    Cheddar
    Salmon
    Caramel
    Duck
    Zucchini
    Beef
    Watermelon
    Scallops
    Prawns
    Honey

  • These Types Of Dishes Are Being Served

    Tuna Steak
    Fish
    Soup
    Lamb
    Bread
    Oysters
    Desserts

  • Third Course

    Blue Swimmer Crab Remoulade, Pickled Baby Cucumber Jelly, Avocado And Wasabi Mousse, Roasted Sesame Seed, Coriander Sprouts
    Blue Swimmer Crab Remoulade, Pickled Baby Cucumber Jelly, Avocado And Wasabi Mousse, Roasted Sesame Seed, Coriander Sprouts
    Pan Seared Pork Loin, Ginger And Carrot Puree, Pistachio Crumbs, Black Garlic Reduction
    Pan Seared Pork Loin, Ginger And Carrot Puree, Pistachio Crumbs, Black Garlic Reduction

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