Onred - Canberra

Vegetarian, Restaurants, Gluten Free
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +61262733517
Reservation
Reservation request for Onred.

Menu

The menu of Onred from Canberra includes 60 menus. On average the menus or drinks on the menu cost approximately A$9. You can view the categories on the menu below.

Temporarily Closed Chef Fredy draws inspiration from local Australian produce to create a seasonal menu reflecting contemporary cuisine. Group menus are available for parties of 12 or more guests. Reservations are highly recommended.

Last update: 11.12.2025 from: Emily

Images

Onred Food Onred Food Onred Food Onred Food Onred Inside Onred Food Onred Food Onred Food

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★ 4.3 / 5 from 1807 reviews

The restaurant offers a pleasant experience with a low-key ambiance, good food, and gorgeous views of Canberra. The presentation of dishes is well thought out, particularly the sirloin and dessert. Allergies are easily catered for with advance notice. While some reviewers found the food to be decent but not outstanding, others raved about the delicious and perfectly cooked dishes. The service is generally excellent, with some minor lapses in attention to detail. Overall, the combination of great food, breathtaking views, and attentive service makes this restaurant a top choice in Canberra for fine dining.

nayara-moran
Nayara 17.11.2017 - 08:04

Had a fantastic experience! Staff were really friendly, made great suggestions, and just generally made the night memorable. The vegetarian food was

hall-mandy
Mandy 17.11.2017 - 08:04

My wife and I went to onred for our 10th wedding anniversary and it was great.

xgibson
Raymundo 17.11.2017 - 08:04

Good restaurant with a fabulous viewBut priceyThe portions are small --tapas style -- and are around $20-$30 each.

emily-carters
Emily 03.02.2024 - 13:08

Absolutely beautiful food, gorgeous atmosphere, fantastic cellar. Could not recommend it more!

glenn-wickett
Glenn 03.02.2024 - 13:08

Brought my wife here for her birthday and had the most ridiculously tasty dinner of our lives. From the kafir lime infused watermelon and scallops, the chicken and pistachio stuffed pork and the palate cleanser of orange sorbet and vermouth we couldn't pick a favourite without a hearty debate. Could recommend highly enough

  • Side Dishes

    Bowl Of Seasonal Vegetable
    Bowl Of Seasonal Vegetable
    A$12
    Bowl Of Roasted Potato
    Bowl Of Roasted Potato
    A$12
  • First Course

    Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your Night
    Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your Night
  • Second Course

    Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout
    Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout

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