Onred - Canberra

Restaurants, Vegetarian, Gluten Free
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Onred

Onred
4.3 / 5 (1807 reviews)

Menu

The menu of Onred from Canberra contains about 58 different dishes and drinks. On average you pay about A$9 for a dish / drink.

Temporarily Closed Chef Fredy draws inspiration from local Australian produce to create a seasonal menu reflecting contemporary cuisine. Group menus are available for parties of 12 or more guests. Reservations are highly recommended.

Last update: 17.01.2026 from: Sheryl

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★ 4.3 / 5 from 1807 reviews

The restaurant offers a pleasant experience with a low-key ambiance, good food, and gorgeous views of Canberra. The presentation of dishes is well thought out, particularly the sirloin and dessert. Allergies are easily catered for with advance notice. While some reviewers found the food to be decent but not outstanding, others raved about the delicious and perfectly cooked dishes. The service is generally excellent, with some minor lapses in attention to detail. Overall, the combination of great food, breathtaking views, and attentive service makes this restaurant a top choice in Canberra for fine dining.

nayara-moran
17.11.2017

Had a fantastic experience! Staff were really friendly, made great suggestions, and just generally made the night memorable. The vegetarian food was

hall-mandy
17.11.2017

My wife and I went to onred for our 10th wedding anniversary and it was great.

xgibson
17.11.2017

Good restaurant with a fabulous viewBut priceyThe portions are small --tapas style -- and are around $20-$30 each.

sheryl-murdoch
03.02.2024

Delicious food! Wonderful staff! Amazing view! A surprise 25th wedding anniversary dinner, organised by our 3 daughters! Just a wonderful evening all round!

shontelle-leigh
03.02.2024

Loved every dish. Will come back again!! Cam and Rory's service made it just that more special!

  • Side Dishes

    Bowl Of Seasonal Vegetable
    Bowl Of Seasonal Vegetable
    A$12
    Bowl Of Roasted Potato
    Bowl Of Roasted Potato

    slow roasted in duck fat

    A$12
  • First Course

    Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your Night
    Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your Night
  • Second Course

    Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout
    Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout

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