Onred - Canberra
Menu
The menu of Onred from Canberra includes 60 menus. On average the menus or drinks on the menu cost approximately A$9. You can view the categories on the menu below.
Temporarily Closed Chef Fredy draws inspiration from local Australian produce to create a seasonal menu reflecting contemporary cuisine. Group menus are available for parties of 12 or more guests. Reservations are highly recommended.
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The restaurant offers a pleasant experience with a low-key ambiance, good food, and gorgeous views of Canberra. The presentation of dishes is well thought out, particularly the sirloin and dessert. Allergies are easily catered for with advance notice. While some reviewers found the food to be decent but not outstanding, others raved about the delicious and perfectly cooked dishes. The service is generally excellent, with some minor lapses in attention to detail. Overall, the combination of great food, breathtaking views, and attentive service makes this restaurant a top choice in Canberra for fine dining.
Had a fantastic experience! Staff were really friendly, made great suggestions, and just generally made the night memorable. The vegetarian food was
My wife and I went to onred for our 10th wedding anniversary and it was great.
Good restaurant with a fabulous viewBut priceyThe portions are small --tapas style -- and are around $20-$30 each.
Absolutely beautiful food, gorgeous atmosphere, fantastic cellar. Could not recommend it more!
Brought my wife here for her birthday and had the most ridiculously tasty dinner of our lives. From the kafir lime infused watermelon and scallops, the chicken and pistachio stuffed pork and the palate cleanser of orange sorbet and vermouth we couldn't pick a favourite without a hearty debate. Could recommend highly enough
Full Menu
Featured Items
Tassie Natural OystersA$5 Tassie Oysters W Champagne Vinaigrette, Salmon CaviarA$6Side Dishes
Bowl Of Seasonal VegetableA$12 Bowl Of Roasted PotatoA$12First Course
Chef's Choice Course A Glass Of Complimentary French Sparkling To Start Your NightSecond Course
Cannellini Beans Tartare, Pickled Baby Beetroot Puree, Confit Egg Yolk, Red Radish Sprout
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QR-code link to the menu
This restaurant offers
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