1980 Chinese - Canberra
1980 Chinese
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Excellent food in this restaurant. Large vegan options including eggplants with sweet potatoes and peppers, ma po tofu without the pork mint and stir roasted green beans. Staff incredibly friendly and helpful. Chef even made me a Beijing Signature noodle dish (Zha Jiang Mian) completely vegan with a delicious soybean sauce. Friends told me that meat meat meat dishes were also delicious (dry chicken dish with chili and hearty royal dish) will definitely return. BYO or wine can be bought in the restaurant.
We've often taken along. I like their consistency on food quality and taste. Fast service is a bonus.
It's hard to choose but my favourite dishes are the cumin lamb and the chicken with handmade noodles, so addictive!! Such friendly and wonderful staff too! I love this place and eat here all the time
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