Pedrocchino Pizza Cakes - Campodoro
Pedrocchino Pizza Cakes
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Delicious!! Fried pizza that's not greasy. The desserts are also very good. I recommend booking.
I 've been frequenting this place for a while, but dinner tonight was unfortunately a disappointment. While the classic pizza was good (though not as excellent as in the past), the fried pizza was very greasy and decidedly heavy to digest. A real shame, considering the standards I was used to. The most disappointing aspect, however, was the payment. Even though the place wasn 't crowded and there was no line, the cashier greeted our request to split the bill between five of us with grunts and complaints. The impatience then increased when we chose to pay by card and cash. It 's 2026: flexibility with electronic payments and splitting the bill should be the norm, not a source of customer friction. I would also like to compliment the waiter who looked after us during dinner: his kindness and professionalism were the only truly positive aspect of the evening. I hope the management can match the quality of the dining room staff.
Here for an anniversary, the table initially assigned wasn't to our liking, so they let us change it. The waiter was very attentive, willing to listen and offer advice. The pizzas were exquisite, perfectly leavened, well-topped, and light. The pizza chefs and the kitchen were tireless and masterful.
I praise the service: discreet, tidy, and attentive, even with very large tables like ours. The pizza was very good: mine, fried, was truly delicate and balanced (gourmet style). As for the classic pizzas, they 're a bit thicker. I also really enjoyed the dessert. The atmosphere was clean, but aesthetically, I wasn 't thrilled: too many different styles.
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