Opening hours
La Cantina - Opening hours
Currently closed - Opens at 00:00
Sunday
00:00-23:59
Monday
00:00-23:59
Tuesday
00:00-23:59
Wednesday
00:00-23:59
Thursday
00:00-23:59
Friday
00:00-23:59
Saturday
00:00-23:59
Restaurants in Campodolcino open now
4.5
Menu
Table booking
4.5
Menu
Table booking
City: PIURO (near Campodolcino), Pian Della Giustizia, 7, 23020, PIURO, Italy
"Delicious food, very kind staff. Congratulations!"
4.3
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Table booking
4.3
Menu
Table booking
City: Prosto (near Campodolcino), Str. Del Fuin, 3, Prosto, Italy, 23020
"Food: 5 Service: 5 atmosphere: 5."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Soglio (near Campodolcino), Villaggio 131 | 7610 Soglio, Soglio 7610, Switzerland
"Great historical facility. Very nice staff. Good kitchen."
4.3
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Table booking
4.3
Menu
Table booking
City: PIURO (near Campodolcino), Via Dei Quartini, 5, Piuro, Italy, 23020, PIURO
"Excellent dishes and friendly staff!"
4.4
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Table booking
4.4
Menu
Table booking
City: Borgonuovo (near Campodolcino), Strada Comunale Dei Quartino, 5 23020, Borgonuovo, Italy
"Food: 3/5 service: 5/5 atmosphere: 3/5More"
4.5
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Table booking
4.5
Menu
Table booking
City: CHIAVENNA (near Campodolcino), Corso Pratogiano, 56, Chiavenna, Italy, 23022, CHIAVENNA
"Food: 5 Service: 5 Atmosphere: 5"
4.3
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Table booking
4.3
Menu
Table booking
City: PIURO (near Campodolcino), Via Alla Chiesa, 6, 23020, PIURO, Italy
"Great food. friendly and friendly staff"
3.8
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Table booking
3.8
Menu
Table booking
City: CHIAVENNA (near Campodolcino), Via S. Giovanni 37, Chiavenna, Italy, CHIAVENNA
"Old crotto, good stew with polenta. friendly and helpful"
3.8
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Table booking
3.8
Menu
Table booking
City: CHIAVENNA (near Campodolcino), Corso Garibaldi, 3, Chiavenna, Italy, 23022, CHIAVENNA
"Good pizza... nice environment... but a little too expensive...!!"
4.5
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Table booking
4.5
Menu
Table booking
City: Madesimo (near Campodolcino), Localita Andossi, Madesimo, Italy
"Ristoro direttamente sulle piste. Provato un secondo con polenta ed una fetta di torta: il secondo porzione generosa e ben cucinato, la torta non allo..."