Reviews
What User likes about La Cantina:
very nice and characteristic restaurant, unmistakable atmosphere. precise, friendly and kind service. typical food really very good, absolutely try taroz, sciat and risotto with red wine with bresaola. the cellar is very rich, we have good ox. good price quality ratio in view of the quality of the raw materials used and abundance in the dishes. recommended recommended View all feedback.
Reviews from various websites
Very nice and characteristic restaurant, unmistakable atmosphere. precise, friendly and kind service. typical food really very good, absolutely try taroz, sciat...
read moreAmazing place in campodolcino! from the appetizer to the main course exquisite local cuisine. very good service. highly recommended!
We had already been in this restaurant several times, finding it from very good to good both for the kitchen and for the wine paper. tonight, without too much e...
read moreThis evening we stayed at dinner in this wonderful place; we were greeted and served by very kind, kind and cute waiters. really great food, great value for mon...
read moreThank you very much for the marco, will be and the chef simone with ivan and all his staff! for me it was supposed to be a special evening, thanks to them I had...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreDelicious pizzas and calzones! English and Italian on the menu. Very helpful! Had 3 meals there during our visit. All were very tasty! Huge selection on the men...
read moreHad a trip down to this restaurant whilst staying in Madesimo which is just a few kilometres away.We had a stunning lunch really well cooked and enjoyable. Grea...
read moreLovely pizzeria and also some traditional (heavy) local mountain food. The wine was great and the waiter, delightful. He spoke good English, too. We went there...
read moreMy wife and I enjoyed a fantastic meal at La Cantina January 2020. Cantina means cellar in Italian and the restaurant holds true to its name as it is literally...
read moreWe had amazing polenta and some of the best gnocchetti della Valchiavenna , which are the local version of pizzoccheri, we 've ever had! Situated underground in...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more