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Contribute Feedback What Lala likes about Naschmarkt:
The appetizer pretzel is a must! We also had the Watermelon gazpacho and Goat cheese purse salad as starters. Both were ok, but have had better, more flavorful dishes elsewhere. Main courses were recommended Weiner Schnitzel (veal with breaded, fried coating) just OK, accompanied by a yummy dill, cucumber potato salad, and the Jaeger Schnitzel (pork tenderloin) in a creamy mushroom sauce with egg noodle spaetzle. Thi... View all feedback.
What Jörgen Jóis doesn't like about Naschmarkt:
Food was very salty. Chowder during lunch was the worst I've had. Beef and chicken goulash were salty as well. The pretzel with cheese sauce was very good; highly recommend this appetizer. View all feedback.
I frequent this outstanding restaurant every couple of days because I love the good air that is exist in this place. The staff is extremely loving and well trained. The service is pretty fast. Most important, the food you get is magnificent. I came many times and I was always happy. The cost is modest. I recommend this place to all my friends.
Top Notch! Good was great Service was wonderful. They're a really amicable and seamless team Felt safe and comfortable and not crowded
Excellent. We went at a time when it wasn't particularly busy so we were seated anywhere we wanted. The waitress was very pleasant. We ordered the special Indian lamb dish (can't remember names) and the spare ribs. I also ordered a corn tostada-this was great! I forgot to take a pic of their dessert.
Excellent service with very knowledgeable waiters of the food. Each dish was delicious.
The appetizer pretzel is a must! We also had the Watermelon gazpacho and Goat cheese purse salad as starters. Both were ok, but have had better, more flavorful dishes elsewhere. Main courses were recommended Weiner Schnitzel (veal with breaded, fried coating) just OK, accompanied by a yummy dill, cucumber potato salad, and the Jaeger Schnitzel (pork tenderloin) in a creamy mushroom sauce with egg noodle spaetzle. This dish was the best. Both came in huge portions and nice to have leftovers for lunch. We finished with the vanilla souffle with blueberry compote and the warm chocolate cake. These were delicious!