Menu - Forthright Oyster Kitchen

Pueblo Viejo Tequila Lime Contreau

New Amsterdam Gin Campari Vya Sweet Vermouth

Milk Clarified Blend of Spices & Liquor

Vodka House Bloody Mix

Fresh Grapefruit Juice Vodka Salt Rim

Gin Lemon Lime Cream Egg White Orange Blossom Water Soda Nutmeg

New Amsterdam Gin Campari Vya Sweet Vermouth Grapefruit

Chefs Seasonal Raw Fish Lemon Plum Sauce Lemon Confit Jicama

Lime Old Bay Seasoning Guacamole

Herb Butter Garlic Grana Padano

Awesome Sauce Tomato Jam Pickles Lettuce Sharp Cheddar Cheese

White Wine Garlic Butter Shallots

Cinnamon Sugar Dusted Caramel Sauce

Fresh Fruit Granola

Celery Root Apple Slaw Rémoulade

Squid Ink Noodles Chopped Clams Calamari Shrimp Local Fish Tomato Fennel Sauce

Buttermilk Dressing Radishes Red Onions Hazelnuts

Served + two 63˚eggs

Acme Levan Smashed Avocado 63° Egg Everything Bagel Seasoning Whipped Feta. What Is A 63° Egg? To poach our eggs; we use a French technique known as sous vide; wherein the egg is cooked in a warm water bath that maintains a temperature of exactly 63°. Thi

Herb Salad Grilled Levan. Please allow longer prep time than other item

Mixed Greens Seasonal Produce Champagne Vinaigrette

Goat Cheese Grapes Pickled Onions 1/2 Avocado Brown Butter Croutons Green Goddess Dressing

Served + two 63˚eggs

Bay Shrimp Asparagus Cheddar Fine Herbs

Rum Blend Coconut Cream Coconut Water Lime Pineapple 16oz

Meatless Patty from Beyond Meat Awesome Sauce Lettuce Pickles White Cheddar Cheese

Blackened Salmon bean medley sweet potato Pea Salad Latin Slaw Pico de Gallo

Bruleed Caramel Sauce

Spinach Fettuccine Mushroom Sugo Parmesan Brodo Spinach Asparagus

Anson Mill Grits Smoked Pork Shank Creole Sauce

White Wine Garlic Butter Shallots

St. George Green Chili Vodka House Bloody Mix Green Pepper Garnish

Fresh Ricotta