Opening hours
Primula - Opening hours
Currently closed - Opens at 08:00
Sunday
08:00-23:00
Monday
08:00-23:00
Tuesday
08:00-23:00
Wednesday
08:00-23:00
Thursday
08:00-23:00
Friday
08:00-23:00
Saturday
08:00-23:00
Restaurants in CAMOGLI open now
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Genoa (near CAMOGLI), Via Alessandro Rimassa, 153 R., Genoa 16129, Italy
"Buona esperienza, tornerò sicuramente"
4.7
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Table booking
4.7
Menu
Table booking
City: GENOVA (near CAMOGLI), Via San Lorenzo 55r, 16123, Genova Italia, GENOVA, Italy
"Goi original sparkling wafer excellent ice cream, difficult to choose the goives since they were all very inviting, I tried caramel salted butter (paz..."
4.3
Menu
4.3
Menu
City: CAMOGLI, Via Franco Molfino, 150, CAMOGLI, Italy
"Ambiente bello, piatti locali (beni,) gentilezza, tutto ok."
4.4
Menu
4.4
Menu
City: CAMOGLI, Via Aurelia, 31, 16032 GE, Italy, CAMOGLI
"Great food, excellent service, we have been going for twenty years before checkout and now on the cliff, is our restaurant home"
4.6
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Table booking
4.6
Menu
Table booking
City: CAMOGLI, 16032 Camogli, CAMOGLI, Italy
"Emotion and surprise. Warm and welcoming environment. The green mussels seemed small and anonymous instead the taste was great. The spaghetti with anc..."
4.5
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Table booking
4.5
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Table booking
City: CAMOGLI, Via Mortola, 2, CAMOGLI, Italy
"Does not need review. It has an incredible view."
4.2
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4.2
Menu
Table booking
City: GENOVA (near CAMOGLI), Via Di Sottoripa 27/R, Genova, Italy, 16123, GENOVA
"After years I was back to Gran Ristoro, and it confirms to be the best place for a sandwich you won't find a better one, anywhere. Top quality ingredi..."
4
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Table booking
4
Menu
Table booking
City: Tribogna (near CAMOGLI), Via Del Commercio 61, 16047, Tribogna, Italy
"Excellent dishes and serviceService: 5/5 Location: 3/5 ...More"
4.7
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Table booking
4.7
Menu
Table booking
City: GENOVA (near CAMOGLI), Corso Italia 32R, 16145, GENOVA, Italy
"Several kinds of meat were all excellent. Side dishes vary from very good to perfect. I'd propose less focus on quantity as the follow-up between dish..."