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local interesting for its potential. Unfortunately we did not take the strong dish of the house, the stone meat because we preferred two first: I would be more and more faśö and pappardelle with wild boar sauce. good but not excellent. Let's try the meat next time. However, if the positive experience. View all feedback.
Local interesting for its potential. Unfortunately we did not take the strong dish of the house, the stone meat because we preferred two first: I would be more and more faśö and pappardelle with wild boar sauce. good but not excellent. Let's try the meat next time. However, if the positive experience.
Simple place without pretenses to family run. good food made at home Italian advice
Restaurant with a family atmosphere, cozy in the heart of a small and charming old village. great food, genuine with local products. even if celiac I could get a risotto with salami pasta and a second of meat with potatoes in the oven, all super tasty. the maximum managers and viviana were very kind and helpful. a Sunday spent in total serenity. Thank you soon!
I and my Franciscan wife in this trattoria, at ease we have supper with appreciation for the quality of the service and the food required and consumed. good owners people. Thank you.
We breathed a magical atmosphere, from the past times away from chaos and city stress surrounded by unspoilt nature, home location and cozy, very nice and appetizing food.
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