Menu - Inn Between

chilled jumbo gulf shrimp served + creole chili & tomato horseradish sauces.

maine lobster in a sherry & cream broth; a house specialty.

grilled breast of chicken topped + crab meat; asparagus & a lemon; tarragon butter sauce.

bherb crusted & oven roasted; + stone ground mustard sauce & apple mint jelly.

baked bluepoint oysters + garlic; parmesan; pernod & mornay sauce.

tenderloin of beef; topped + truffle scented mushroom duxelle & baked in a flaky puff pastry. served + port wine sauce.

grilled breast of chicken over imported pasta + roasted & grilled vegetables in a mediterranean olive oil vinaigrette sauce.

butterflied shrimp; + homemade crab stuffing; baked in lemon butter & finished + a fine herb sauce.

prime tenderloin steak wrapped + apple smoked bacon & broiled to your taste. served + portabello mushrooms & our award winning country mustard sauce.

top neck clams baked + a bacon; pepper & crumb topping.

seasonal items prepared by our chef will be described by your server.

shrimp; lobster; & scallops; sauteed in a garlic; wine & herb seasoned butter sauce + mushrooms & green onions; served in a crispy phyllo shell.

broiled canadian lobster tail accompanied by baked stuffed shrimp clam casino.

grilled prime tenderloin medallions served on a demi glaze wine sauce & topped + lobster; king crab meat; asparagus; & bearnaise sauce.

boneless one half duckling; slow roasted till tender & crisp; served over herb stuffing + orange sauce on the side.

king cut of prime rib rubbed + our blend of cajun seasonings; lightly grilled & topped + cajun butter & cayenne onions.

chef selected veal dishes (described by your server).

a tender cut of slowly roasted choice beef served + creamed horseradish & au jus sauces.