Images
Contribute
Feedback
Contribute Feedback What Chuck Hersey likes about Wig Pen Pizza North Liberty:
We had our first pizza from Wig Pen a 14 thin crust with sausage, pepperoni, mushroom and black olives. This is our new favorite pizza place in North Liberty! Love the crust and it was loaded with toppings and cheese. Only minor drawback is that we ordered online for curbside pickup but had to go in and pick it up. Not a big deal. We'll definitely be ordering again! View all feedback.
What Norman Thomas doesn't like about Wig Pen Pizza North Liberty:
If you're looking for Chicago style pizza, you won't find it here. A handmade pan from Domino's tastes much better, and is much thicker. The top of the pizza was doughy, and the sauce tasted fermented.I believe this place gets it's name from two Brits, and the Brits aren't exactly known for their food. Leave the pizza to people from the Windy City, guys. View all feedback.
Best pizza in the area! Flying tomato is excellent.
Best pizza around! Hands down! Worth the price! However, wasn't super excited for the burnt onion right that cost 14.00.
Great pizza. Terrible service. Lazy staff. Call at at 7:05pm on a Sunday and was told the kitchen closes at 7pm and its just a to go place so why would they be open till 7:30 if the kitchen closes and they stop taking orders at 7pm???
The Chicago style east sider pizza is just divine!!
Tried calling multiple times and phone rang as busy. Placed an order online and it was canceled about 5 minutes after placing it. Thought maybe they were closed but I do not live too far so I drove to the location and the women working said they ran out of pizza dough… which is why they aren’t answering their phone so that makes no sense. Why wouldn’t you at least answer your phone to tell people that? Not impressed with my other experiences I have had in the past with this location as well. I will go out of my way and only go to the Coralville location now hope this one is shut down for poor management.
More information
QR-code link to the menu
