Menu - Kimchee

For lovers of strawberry + a hint of lychee liqueur & a burst of lychee bubbles; all topped off + prosecco

A refreshing & tangy mix of green tea; apple & lime

A famous Korean dish of chargrilled sliced pork belly served + a wasabi & mustard dip

with chilli mayonnaise

Bold & hot beef brisket; egg; mushrooms & sliced radish + glass noodles in a spiced red chilli sauce

A delicate soup made from short beef ribs + radish; carrot; egg & glass noodles

Short beef ribs marinated in a blend of ginger; Korean dark soy & garlic

Lightly battered pork strips + a fragrant hot ginger sweet & sour sauce

Spicy hot pot of kimchee; tofu; ramen noodles & beef + sausage; baked beans & mushroom

Thin layers of salted seasoned crispy seaweed

Savoury seafood pancake + mussels; prawns; squid & spring onion

Spicy chilli seafood noodle soup + mixed seafood & vegetables cooked in a blast fired wok + sesame oil

Delicious mixed fruit punch + lychee & pomegranate balanced by Korean raspberry/blackberry vinegar

Noodles + vegetables served + pork in a black bean & sesame sauce

With vinegar & chilli sauce

With miso sauce

With yuzu sauce

Beansprouts; spinach; radish & cucumber lightly seasoned + sesame & sesame oil

Rice & fish cakes + vegetables simmered in a sizzling spicy sauce

Rice & fish cakes + vegetables simmered in a sizzling spicy sauce; served + grated mozzarella cheese

Thinly sliced beef rice cakes + vegetables simmered in a sizzling marinated soy sauce

A classic Korean dish similar to beef tartare. Thinly sliced raw beef; sliced Asian pear & egg yolk. For those who like a kick; order + chilli sesame sauce

Buckwheat noodles in a chilled beef broth + sliced beef brisket; pickled radish; cucumber; Asian pear & hard boiled egg

Lightly battered chicken / prawns in a sweet chilli sauce; served in a rice cake basket

Pork in a rich hot pot of spicy fried kimchee; mushrooms & tofu

Spicy kimchee & spring onion pancake

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Stir‐fried mussels; prawns; baby octopus; sesame oil & Asian vegetables served + sticky rice

Kim's favourite (He has eaten this dish every Saturday for more than 10 years!

Mixed seafood & soft tofu in a chilli broth + an egg yolk placed on top that cooks slowly at the table

'Dabang ' is a Korean coffee house & this is our take on an espresso martini. A modern day classic + a ginger & hazelnut twist

A frozen passionfruit & rose wine cocktail + just a hint of vermouth & vodka. Why wouldn't you?

A Korean rice wine & vodka based martini; flavoured + Jadu (plum). Simply perfect + all our dishes. One won't be enough!

A celebration of the cactus plant; this aloe based margarita is a sensational accompaniment to spicy dishes

A tropical shandy made + premium Mauritian rum + hints of ginger & lime. Amazing match to our fried dishes

Sticky rice

Broccoli served + a soybean & miso mayo sauce