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Contribute Feedback What User likes about Garufin:
It took me some time to appreciate the Argentine way of grilling meat. As someone who is a fan of dry-aged US and European steaks cooked with wood charcoal at some of London's top steak houses (such as Bow, Goodman, and Hawksmoor), my initial experiences with Argentine steakhouses, chain pubs, and overpriced restaurants left me unimpressed. However, a few years ago, I discovered some affordable Argentine restaurants... View all feedback.
What User doesn't like about Garufin:
This was the worst steak I have ever had. It was topped with raw chopped mushrooms that should have been in a salad. The peppercorn sauce was appalling. The meat was of low quality and the seasoning was not fresh. We quickly sent it back and left. It was truly shocking. I would recommend dining elsewhere. The kitchen appeared unclean and the prices were too high for the quality of food. View all feedback.
Very understated entrance; just a door from the main road. However, once inside, a really cosy atmosphere with great service. Steaks were amazing, superbly cooked, compliments to the chef. Overall, lovely experience
I was searching for a laid-back spot with great music and appetizers, and we finally stumbled upon this hidden gem. The cozy atmosphere with brick walls, tiled floors, and industrial lighting made us feel like we had discovered a special place. We were craving tapas, so we ordered the cheese croquettes (3 pieces), which were delicious but we wished there were more (at least 5 pieces). The Argentinian empanadas filled with spinach and cheese were also very tasty. I highly recommend this place! Source: the food guide.tumblr.com/
It took me some time to appreciate the Argentine way of grilling meat. As someone who is a fan of dry-aged US and European steaks cooked with wood charcoal at some of London's top steak houses (such as Bow, Goodman, and Hawksmoor), my initial experiences with Argentine steakhouses, chain pubs, and overpriced restaurants left me unimpressed. However, a few years ago, I discovered some affordable Argentine restaurants that changed my perception...
This was the worst steak I have ever had. It was topped with raw chopped mushrooms that should have been in a salad. The peppercorn sauce was appalling. The meat was of low quality and the seasoning was not fresh. We quickly sent it back and left. It was truly shocking. I would recommend dining elsewhere. The kitchen appeared unclean and the prices were too high for the quality of food.
This was the worst steak I have ever tried. It came with raw chopped mushrooms that were supposed to be a salad. The peppercorn sauce was terrible and the meat quality was very poor. The asparagus was not fresh at all. I returned the dish and left quickly. Overall, it was a shocking experience. I recommend avoiding this restaurant and trying somewhere else instead. The kitchen appeared messy and the prices are too high for such low-quality food.
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