Harvey's - Cambridge
Harvey's
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Have enjoyed many Harveys burgers and especially the veggie burger, however this time it was dry and tasteless and cold. I find that Harveys restaurants lack consistency amongst there locations.
We ordered through drive thru, 2 original combos, and an original burger, first one was to be everything but hot peppers and mayo, there is no ketchup on here and some kind of spicy sauce shown in picture), second one was ketchup, mustard, garlic mayo and pickles not a pickle on it). The single burger was suppose to be everything but hot peppers it looks identical to the first burgers toppings), fries were cold, worst burger from Harvey’s EVER, will not be back!! Your produce is lacking in
We ordered crispy chicken sandwiches tonight after 10 pm , and we got sandwiches which weren’t crispy. Moreover, she didn’t put ketchup as ordered. (We told twice to put ketchup . In addition to that, we waited 3 minutes to pay bill , where we were the only car , and one boy and that girl who were there , was with a phone and were talking while we were waiting. We really disappointed.
Been coming here for years and it seems to be a running issue especially lately that I order a poutine and go back to work to enjoy it and it's always either half filled or no gravy. Then when you go back to complain they just stuff more fries in the same now cold poutine box and send you on your way. Horrible customer service when it comes to honouring there mistakes just went again today figured I'd get a large poutine this time. Half full of fries tons of gravy. Looks like what you would get
New review: Lightlife burgers are drier and thinner than their Angus burgers. They don't really taste much like beef. They taste a bit odd. I won't buy it again. I am keeping my 5 star review because their Angus burgers are so good. Older review of mine: Angus burgers, onion rings, and fries were fresh and hot. Very efficient staff! The place was very clean and modern looking. See my pics. I only wish Harvey's sold cooked unbattered onions and cooked mushrooms as burger toppings. You would thi
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