Talulla - Cambridge

On the day of the event, everything went perfectly. The food was simply exquisite, with highlights including the scallop crudo, the duck, and the neri pasta. Th... read more On the day of the event, everything went perfectly. The food was simply exquisite, with highlights including the scallop crudo, the duck, and the neri pasta. The cocktails were fantastic, and I thoroughly enjoyed the wine selections they recommended. The team treated us with kindness and support, making us feel like we were among friends. We had the best possible celebration and can't recommend Talulla highly enough, whether it's for a dinner date or a private event. Thank you!

We had the tasting menu inside at Tallulah's. The food was superbly made and gorgeously presented. It was a feast for all five senses. Our waiter, Bradford, des... read more We had the tasting menu inside at Tallulah's. The food was superbly made and gorgeously presented. It was a feast for all five senses. Our waiter, Bradford, described the wines as a sommelier would. The service was extraordinary The wine pairings were amazing. The greenhouses looked pretty but in the 13 degree Cambridge evening, we shared the 12 table restaurant with two other couples, one for the starr of our meal and one for the end of our meal.

The service was friendly and the menu offered a unique local twist. Everything tasted clearly hand-crafted. The scallion butter served with the bread was amazin... read more The service was friendly and the menu offered a unique local twist. Everything tasted clearly hand-crafted. The scallion butter served with the bread was amazing. Overall, it's a nice spot. Food rating: 4/5.

Talulla is one of my favorite restaurants in the Boston area. A cozy, vibey, and intimate space, it feels like you are visiting a friend's house only the food t... read more Talulla is one of my favorite restaurants in the Boston area. A cozy, vibey, and intimate space, it feels like you are visiting a friend's house only the food tastes waaaay better than anything your friend would make. I promise you! There is a real mastery at work here, and chances are you will love every single dish you try. And to make it even more appealing, you can choose between à la carte dishes and a tasting menu. All you need to do is bring your appetite. The service is lovely, the cocktails are great and the wine list is full of interesting selections with a great showing of smaller, off the beaten path producers. It's a total gem of a restaurant and one you should absolutely have on your list. It's perfect for any occasion, or no occasion at all. Just go already! Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

Talulla is a gem tucked away on Walden Street in Cambridge—quiet, intimate, and guided by a deep sense of seasonality. My recent visit featured the five-course... read more Talulla is a gem tucked away on Walden Street in Cambridge—quiet, intimate, and guided by a deep sense of seasonality. My recent visit featured the five-course tasting menu with a few à la carte additions, and most of the evening was memorable in the best way. Before I was seated, though, there was a slightly awkward moment worth mentioning. I arrived a little early, during a heavy summer rain. The door was open and the restaurant was empty, so I stepped inside and asked if I could wait quietly. A staff member told me they were still setting up and asked me to come back closer to opening. While I understand needing prep time, the tone felt unnecessarily firm, especially considering the weather. With today’s strict cancellation policies and travel unpredictability, arriving early sometimes feels safer than risking being late. That small moment at the start left a bit of a chill. Fortunately, once the meal began, everything else warmed up beautifully. The Tasting Menu – $95 1. Scallop Crudo – Crisp and elegant, with cucumber, honeydew, and nasturtium. A beautiful seasonal start. 2. Foie Gras Torchon – Luxurious and balanced, paired with stone fruit and toasted brioche. 3. Butter-Poached Halibut – Perfectly cooked and served in a rich, briny broth with sea beans and dulse. 4. Lamb Loin – Tender, comforting, and clean, with a minimal and intentional presentation. 5. Lavender Panna Cotta – Light and fragrant, with lemon, blackberry, thyme, and almond. Not too sweet—a lovely finish. À la Carte Additions • Chilled Peach Soup $17) – A refreshing bowl with cucumber, green strawberry, and mint. Light and subtle, with just the right balance of fruit and herb. • Tagliolini with Lobster $30) – Silky noodles with a generous amount of lobster, black garlic, and sourdough crumb. Rich, savory, and satisfying. The meal closed with a tiny cinnamon-sugar pastry—unexpected and sweet in both senses of the word. Once seated, service was thoughtful and attentive without being intrusive. Talulla includes a 23% administrative fee in place of tipping, which is clearly explained and reflects their commitment to fair wages for all staff. Despite the rocky start, the dinner itself was wonderful. Thanks in large part to Jade’s gracious service, the rest of the evening felt smooth and considered. The kitchen’s restraint, clarity, and confidence show in every plate. With just a little more warmth at the door, it would’ve been a flawless evening. Price per person: $100+ Food: 5 Service: 4 Atmosphere: 5