Menu - Moona

#30 - Order Vegetarian Cambridge, Mediterranean, Steak

Menu

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The menu of Moona from Cambridge includes 67 courses. On average the courses or drinks on the menu cost approximately $12.3. You can view the categories on the menu below.

Food Images

Images

Menu

  • Mezze – Starters

  • Badmaashla Favorites

    Slow Cooked Beef Short Rib
    Slow Cooked Beef Short Rib
    $25.9
  • Nos Couscous

    Couscous Tfaya
    Couscous Tfaya
    $15.9
  • Dessert

    Kunafeh
    Kunafeh
    $7.0
    Pumpkin Umu Ali Bread Pudding
    Pumpkin Umu Ali Bread Pudding
    $7.0
  • Daily Meals

    Baharat Chicken Breast
    Baharat Chicken Breast
    $23.9
  • Breakfast - Crepes

    Nutella Banana Crepe
    Nutella Banana Crepe
  • Crepe Desserts

    Banana Foster Crepe
    Banana Foster Crepe
  • Crepes

    Nutella With 2 Fruits
    Nutella With 2 Fruits
    Peanut Butter Banana Chocolate Chips
    Peanut Butter Banana Chocolate Chips
    Coconut Almonds Chocolate Chips
    Coconut Almonds Chocolate Chips
  • Condiments And Sauces

  • Offers

    Exclusive restaurant offer: Baharat Chicken Breast — 70% off for $7.2!

  • Side Dishes

  • Large Plates

FAQ

The restaurant also offers the possibility to sit outside and be served in nice weather.

Feedback

jea
24.08.2023

Contemporary Middle Eastern delicacies are served in a cozy atmosphere. I recently paid a visit to check out the latest Middle Eastern sensation in Cambridge. While the much-lauded za’atar bread was regrettably no longer on the menu, there were still plenty of inventive dishes to explore. Instead of opting for the larger plates, we decided to sample as many mezze starters as possible. Some items, like the dips platter and grilled squid, were underwhelming, but others stood out with unique elements that I really appreciated. The Moon mussels, cooked in coconut milk, had a perfectly creamy flavor that paired wonderfully with the small pieces of merguez sausage. The apricot sauce on the chicken bastilla was exceptional, and the feta fritters drizzled with honey were executed to perfection. My favorite dish was the eggplant fatteh, which had a delightful combination of yogurt, pita crisps, eggplant, and various spices. To conclude our meal, we indulged in halawa cheesecake, which was a delightful finish. The sprinkles of pistachio and grape molasses offered a unique touch that complemented the chocolate cheesecake beautifully.

bab-2
24.08.2023

We had been wanting to try Moona for quite some time, and we finally went for it—and it did not disappoint! The restaurant offers a diverse selection of dishes, and we chose several smaller plates to share family-style. Although it would have been nicer to have the dishes brought out gradually instead of all at once, every dish was delightful. We highly recommend the "dips" platter, featuring hummus, baba ghanoush, pickled beets, olives, and more; it was definitely one of our favorites. The grape leaves were also superb. Overall, dining at Moona was a fantastic experience.

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