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Contribute Feedback What Natalia Rose likes about Cracker Barrel Old Country Store:
I haven’t been to Cracker Barrel in a while, overall it was good. The only thing was it was so crowded and the food was just warm. Other than that, I love the variety of the store and what they have and the food tasted good. The temperature was off. View all feedback.
What Joy Ferrell doesn't like about Cracker Barrel Old Country Store:
Stay away! The cooks eat while they are preparing the plates for customers, with their bare hands. They don't care if the dishes are washed properly. Management is awful and cares nothing about the proper things to do, and definitely does not care about employees. View all feedback.
Stay away! The cooks eat while they are preparing the plates for customers, with their bare hands. They don't care if the dishes are washed properly. Management is awful and cares nothing about the proper things to do, and definitely does not care about employees.
My first experience at Cracker Barrel was nothing short of delightful, and I can confidently say it won't be my last. From the moment I walked in, I was greeted with a sense of genuine southern hospitality that permeated throughout the entire dining experience.The service was exceptional, with attentive staff who made me feel right at home. Their warm smiles and genuine care added an extra layer of comfort to the meal.I went for the country fried steak, and it was simply delightful. Cooked to perfection, each bite was a burst of flavor that left me craving for more. But what truly stole the show were the fresh biscuits and cornbread, served alongside the main dish. They were the perfect pairing, adding just the right amount of texture and taste to complete the meal.To wash it all down, I indulged in a classic southern favorite sweet tea. It was the perfect balance of sweetness and refreshment, rounding off the meal on a high noteParking: Many parking places as well as long parking for buses RVs and vehicles with trailers
Country fried pork chop was mostly tasteless breading and what little meat that was in it was so tough could hardly cut it with a knife.
I haven’t been to Cracker Barrel in a while, overall it was good. The only thing was it was so crowded and the food was just warm. Other than that, I love the variety of the store and what they have and the food tasted good. The temperature was off.
Eggs were literally uncooked and the ham tasted like it was drowned in salt ?
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