Menu - Cafe Barada
Menu
Here you will find the menu of Cafe Barada in Cambridge. At the moment 95 courses and drinks are on the menu.
Food Images
Menu
10 Most Popular
finely chopped parsley; tomatoes & onions mixed + cracked wheat lemon; oil & spices
Lager Beers
Sam Adams LightBeers
AlmazaOn Draft
961 Lebanese Pale AleAles
961 PorterWine By The Glass
Slumbrew Flagraiser IpaDraft Beer
The Gotham Project LazzizaPappy'S Favorites
spinach; tomato feta cheese mix baked in a flaky filo dough crust. served + your choice of rice pilaf / syrian salad. contains eggs.
Popular Items
Fasooliared kidney beans & green peppers cooked in a rich tomato sauce. served + rice pilaf.
Vegetarian Entrees
Pumpkin Kibbyspinach & chickpeas baked between layers of ground pumpkin & cracked wheat. served + your choice of rice pilaf / syrian salad.
Msaahfried eggplant baked + chickpeas; onions; tomatoes & lebanese spices. served + rice pilaf.
Soups
made from fresh swiss chard; lentils; potatoes & a mix of spices
Fattouch With Grilled Chicken
Syrian Salad With Grilled Chicken
Syrian Salad With Grilled Lamb
The Barada Salad
The Barada Salad With Grilled ChickenSalads
a smaller version of our syrian salad
Fattoucha mix of lettuce; tomatoes; cucumbers; onion; parsley; crunchy pita bread & spices mixed together
Main Course
Lubiastring beans cooked + lamb in a mild tomato sauce. served + rice pilaf.
Dawood Bashasmall pieces of kafta; potatoes & green peppers baked in a tomato sauce. served + rice pilaf.
Starters
a smooth blend of eggplant; tahini; lemon & garlic
Kafta Kebabwrapped + lettuce; tomatoes & tahini sauce
Kebabs
wrapped + lettuce; tomatoes & tahini sauce
wrapped + lettuce; tomatoes & tahini sauce
Entrées
Hoummosa smooth blend of pureed chickpeas; tahini; lemon & garlic
Vegetable Cruditésperfect for dipping in any of our appetizers
six pieces rolled + ground beef; tomatoes & rice
Kibbyfinely ground beef; cracked wheat & onions rolled together & fried
Labany Bil Toumcreamy yogurt cheese mixed + garlic; mint & oil
Ful Mudammusbrown beans smothered in lemon; oil & garlic
Ful Lebanese Stylesame as our traditional ful mudammus but served the lebanese way + chopped onion & tomatoes
Lahma BaajeenSingle Orders
Bazellatender lamb; peas; carrots & potatoes simmered in a rich tomato sauce. served + rice pilaf.
Sandwiches
Create Your Sandwichby adding any of the following items for an additional charge: hoummos tabbouleh baba ghanouj raw onions lebanese pickles hot cherry peppers olives feta cheese
Hoummos Falafil
Hoummos Tabbouleh
Labany And OliveChicken
Olives Chickena mix of kalamata & lebanese olives
Lighter
Downeast CiderMezza
Labanya creamy yogurt cheese
Daily Specials
Koosazucchini; carrots; peppers & chickpeas cooked in a lebanese tomato sauce. served + rice pilaf.
Kafta Bilsinyeh
Sheik L Meshi
Bemia
Potato Kibby
Futter
Ardishokee
Maklouta
Darweesh
Meshi Flefli
Kapsi
Vegetarian Lubia
Fasoolia B'laham
Warak Arish VegetarianSalad
Syrian Salada mix of lettuce; tomatoes; cucumbers + our famous oil; lemon; garlic & mint dressing.
Koude Voorgerechten
Mujeddaramildly spiced lentils; rice & onions
Relleno
Warak Malfoufcabbage rolls stuffed + ground beef; rice & tomatoes cooked in a garlic tomato sauce. served + rice pilaf.
Entrée
Baba Ghanouwrapped + lettuce & tomatoes
Lebanese
961 LagerOther Specialties
Kibby Labaniehfried kibby balls immersed in a tangy yogurt & garlic sauce. served + rice pilaf.
Lebanese Beer
961 WitbierOriental Dishes
chicken tenders; peppers & mushrooms baked in a lemon & garlic dressing. served + rice pilaf.
Side Dishes
Yogurt Cucumber Salada layer of cucumbers topped + a blend of yogurt; garlic; oil & mint
Feedback
I grew up in Cambridge, and Cafe Barada was one of my family's favorite places to go for dinner. The food is fantastic, and it's a family-owned restaurant. The staff has always been incredibly friendly to me and my sisters as we grew up. I highly recommend it!
Absolutely delicious! I ordered the chicken kebab pita with pickled beets, and it was fantastic. The chicken was cooked to perfection and had just the right amount of tahini sauce stuffed into a thin pita bread, which I love! It came with a lovely fresh side salad as well. The Arabic coffee was amazing, infused with just the right amount of cardamom. Normally, I like to add sugar to my Greek and Arabic coffee, but this one was perfect on its own. The pistachio baklava was heavenly—just the right level of sweetness with delightful, flaky layers of filo. I can’t wait to return!






