Pho - Cambridge
Pho
Description
Step into Pho Cambridge for a bright, unfussy noodle experience that celebrates fresh ingredients and plenty of plant-powered choices. Pho serves up generous bowls, inventive mock-meats, and clearly labelled gluten-free and vegan dishes that make ordering simple and satisfying. The atmosphere is cosy and larger than it looks, with an upstairs dining area and a relaxed bar for a pre- or post-show drink. Expect friendly staff, speedy service, and wallet-friendly portions—perfect for vegans, families and anyone craving a clean, comforting bowl of broth. Pho delivers thoughtful flavours and fuss-free dining in the heart of town.
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Reviews praise Pho for vegan options, clear allergen labels and fast service; critics note milder flavours and occasional lukewarm dishes or longer waits when busy.
So many vegan options, we go here for years now and rach time we try something new. The staff is always super polite and fast. Great place
We ordered Tofu and Mushroom Pho and the this isn't chicken bùn vermicelli; both were a bit bland. Does not taste like authentic vietnamese food (especially compared to options in california) but didn't entirely expect it to either. Would not go back Updated from previous review on 2024-01-06
They have a good range of vegan options, from mock meat 'This isnt ' brand) which are tasty, to vegetables some unusual mushrooms) and tofu. Very tasty and healthy, staff are friendly and the food comes quickly even though it 's a very busy place.
Lots of clearly marked vegan options on the menu (available on their website) with tofu or This isn’t Chicken available for the curry dishes. I went for a spicy curry with the fake chicken, and it was great although I will try the tofu next time. Vegan no-prawn crackers to start and a huge banana fritter for dessert. Recommended . If we hadn’t had dessert though, I suspect we would have been in and out in 50 mins, so it might not be a special occasion destination- although good if you have a play to catch
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Regulars treat Pho Cambridge as a reliable plant-based hub in town — reviewers often visit multiple times in a week. Because the team separates soup and noodles for delivery and happily swaps fish sauce for soy ginger, takeaways can feel almost as fresh as dining in. Also, diners report occasional substitutions between branches (for example, spring rolls appearing where sliced beef was expected), so it’s worth double-checking your toppings if you have a particular favourite.
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