Reviews
What User likes about Chameli's:
I was a client until the last time I heard that they exchanged the chefs and that could be the reason for drastic change! the best paella in the world was that restaurant, a food of the gods always but now in the new boss things changed, the paella was raw the raw chicken wrapped me the stomach just to think, the sepia salad that was perfect back in favor now and all the curled dish View all feedback. What LynneMGJ doesn't like about Chameli's:
After the 15 walk over the hill from my lovely hotel Tacande Portal, I refreshed myself with a medium sangria which I thought was a bit expensive until I was served a medium jug. Wonder how big the large one is. Followed by bread (hard and not great) with hummus (not), aioli (not), excellent olives. My main course was Linguine with Clams (teeny weeny vongole), courgette and baby tomatoes. Unfortunately nothing specia... View all feedback.
Reviews from various websites
Excellent attention, good food. breakfasts are very good, as well as pizzas, paellas, etc. very recommended site.
Super, as always. we'll come back, the great deal and the delicious food.
Great thing above all vanish, is adorable, and very attentive! we have a service
I was a client until the last time I heard that they exchanged the chefs and that could be the reason for drastic change! the best paella in the world was that...
read moreGood food, very attentive service!. super generous dishes.
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read moreVoy una o dos veces por semana, todo es perfecto. Comida, servicio, ambiente.
Chameli's tiene un menú del día increíble por 10,50€ entre semana, ¡los canelones con carne de hoy estuvieron fantásticos!
Nos decidimos por el restaurante después de un paseo por la playa. Allí comimos paella a la valenciana y pan de ajo. La paella estaba hecha con pollo y la disfr...
read moreCenamos aquí después de visitar la playa. El entrante de pan de ajo estaba muy sabroso y sazonado a la perfección. También se sirvió una ensalada de pimientos y...
read moreEl ambiente del lugar es bastante agradable, pero la cocina deja mucho que desear. El pan plano con ajo estaba seco y la carbonara estaba cuajada en el plato......
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read moreWe arrived for lunch without a reservation. Food was good if a little pricey but probably reflects what we’ve found in this area. The staff were ok. Not exactly...
read moreI was in a group of golfers from the UK. We ate at Chemelis twice partly because it was so good first time round...and again second time. We ate a wide variety...
read moreCalled in without booking was told yes table for two no problem by a waiter and he went to take us into the restaurant another waiter arrived and seemed annoyed...
read moreHemos disfrutado comiendo
After the 15 walk over the hill from my lovely hotel Tacande Portal, I refreshed myself with a medium sangria which I thought was a bit expensive until I was se...
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