Astir - Calvià
Astir
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I had a wonderful experience at this restaurant. The food was exquisite, the service was friendly and outgoing and the view unbelievably beautiful being the highlight of my night .
Amazing dining and drinks before a great view, came with some friends just to enjoy the view ended all night in the restaurant enjoying the music as well!
Beautiful location, directly at the sea. otherwise very disappointing. I walked out the first night we came in portals and the service was very slow to eat just ok. I went to a drink with some friends and had to wait. a because to serve, very expensive drinks, euro for a tonic! last night we decided to try again. again the service was poor, very polite and attentive when they finally came to the table, but long waits in between and it was not at all busy! the food was moderate and the price extorted over euro for the skalopps who, when the teller arrived, was shocking! some green vegetables arranged the center of the plate and skallops. we were both stunned and felt like we were robbed! so disappointing! a shame!
We had a happy night to go to astir, as we have a house close, so we tried tonight. to be honest, the location is perfect and the personal was nice and hard worked. Unfortunately, eating our opinion was very bad. we ordered. for the net suction black tacos there was no tacos, there was only one kind of black coke. also ordered was the filet of bark meat with fries and a green salat. the meat was on the teller with bundles of fries not sure who the cook in this star restaurant was perhaps he was on the way, but that looked more like what we would see in magaluf in a back street restaurant is sorry not to stumpat to magaluf. hotel location stars the rest star.
During a sailing trip around Mallorca, I’ve brought here a group of friends as I’ve heard this restaurant was amazing. Atmosphere, staff and food were great! Everything was perfect, food delicious and I couldn’t suggest it more. A special thanks goes to Emanuele who spoiled...us and make us feel home.
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