Reviews - Pardina
Reviews summary
Was Anonym at Pardina a mag?
arrived in this restaurant by the greatest chance, the boss, william has reserved us a very warm and friendly welcome. But it's not enough for a restaurant! The dishes are very rich and the products of very high quality. from the suggestion of day to dessert our taste buds have been delighted. Thank you for this very nice moment. Don't change anything. View all feedback.
What 207mettem dislikes about Pardina:
Sorry Italy, you do not meed this restaurant for classifying as italian. Nice waiters, but letting us wait nearly an hour before the starters to arrive. Serving a pasta vongole totally with taste...just glad my stomach tolerated the clams. Of course my disapointment was noticed...but who cares.... View all feedback.
Reviews from various users
Last update : 24.12.2023
4 great meals.... tres bien! Our favourite dinner of our 11 day stay! Great host... he was very engaging.
It’s fantastic …. Great food … great location and amazing service Marianna looked after us so well with a massive smile and could not do enough to make our visit enjoyable) . We have been before and came back for the Rigatoni La Voglia Di …… Delicious! Well worth a visit!
Sorry Italy, you do not meed this restaurant for classifying as italian. Nice waiters, but letting us wait nearly an hour before the starters to arrive. Serving a pasta vongole totally with taste...just glad my stomach tolerated the clams. Of course my disapointment was noticed...but who cares....
Tasty food, great service, friendly people. The place is in shadow and it is placed in the lovely corner where you can eat in peace.
Neither be fooled by the 4.5 star reviews. This is a tourist trap to be avoided at all costs! The food while well presented is a mirage as it is utterly tasteless and bland. We ordered focaccia for starter and we received stale and old bread that had no resemblance to focaccia. In essence, it was cheese on toast done badly. For main, I had spaghetti vongole which was utterly tasteless and bland. The menu would have been more accurate had they advertised 'Dishwater pasta '. My husband ordered risotto with scallops which was swimming in cream and again utterly tasteless and disappointing. I’m so confused how this placed has received 4.5 stars. It is possibly the worst Italian I’ve ever been to. With the price tag of 80E, we felt utterly ripped off. Corsica has a long way to go with its cuisine and customer service. I don 't mind paying 100E for a meal but it has to be worth 100E! The majority of restaurants along the port appear highly priced and lack quality, Steer clear of the tourist traps!
Last update : 09.04.2022
Arrived in this restaurant by the greatest chance, the boss, william has reserved us a very warm and friendly welcome. But it's not enough for a restaurant! The dishes are very rich and the products of very high quality. from the suggestion of day to dessert our taste buds have been delighted. Thank you for this very nice moment. Don't change anything.
A little by chance as a "refugee des" when we came back from bavella points we did not regret. an exemplary welcome despite the end of the hour, good little dishes from the corner with sympathy a real exchange, all with a very correct price. Thanks again and continue to change nothing it becomes rare....Paix and saluted!