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What Sam Keshvari likes about Bistro Bistro:
The happy hour prices for wine was what brought me in they charge about half what all the nearby places charge, and its still high quality wine. I had a great Angus ribeye steak and salad there. One of the best things I liked was the staff's enthusiasm because it really sealed up the whole meal as a great experience. Oh, and the place is really great looking inside, too. It’s quite new I think. View all feedback.

Chxgal
09.04.2024 - 02:33
Madeline
09.04.2024 - 02:33
Sam
09.04.2024 - 02:33

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