Reviews
What Saee Sansare doesn't like about Apéro La Bohème:
This place did not live up to the expectations the reviews set!! The two stars are for the ambiance which was the only thing that was good!! The cocktail I ordered was watery swill. View all feedback. What Stephen Gillane likes about Apéro La Bohème:
I continue to enjoy both of these places. Aperó has a great Sunday morning quiet brunch. And I really enjoy the tasting menu of La Boheme. Two very good options. View all feedback.
Reviews from various websites
We had a really good lunch with nice wine and very nice service.
I continue to enjoy both of these places. Aperó has a great Sunday morning quiet brunch. And I really enjoy the tasting menu of La Boheme. Two very good options...
read moreThe freaking BEST!!! The lovely ladies working made the experience ten times better!!! Love the burger and can not wait to go back!!
Ate at La Boheme for our anniversary. The food, experience, and service was out of this world! Strangely we were the only ones dining that night, so the experie...
read moreAmazing experience! The menu is very creative and all the dishes were delicious. Not to mention how friendly and knowledgeable the staff are, definitely worth v...
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read moreDelicious! I enjoyed my experience there. Although there were some jokes among some of the staff about me sipping, rose instead of purchasing a fancier beverage...
read moreA wonderful spot and an excellent experience. Knowing next to nothing about caviar myself, the staff took us through multiple options, pairings, and recommendat...
read moreMy new favorite place.We’ve driven past Apéro many times and have commented on how quaint it looked from the outside. Thanks to our foodie friends who have been...
read moreWow! What a great, intimate, restaurant. Drinks were mixed well and tasty and the food perfectly cook. The escargot came on top of a brioche and that was differ...
read moreHidden gem in Geogetown. Great place for a weekend brunch. Enhance your brunch experience by adding one of their wide-selection of premium caviars.
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