Reviews
What Златана Жмирић doesn't like about A Regola D'arte:
I have takeaway pizzas. what I liked about pizza was the basis more than the condiments, however, what strongly lets you want is its size. More pizza would be better to call her pizza. View all feedback. What Nadine Yuniar likes about A Regola D'arte:
recommended. staying in the area became our reference. I'm talking about the things I had to try: cannoli, simple but full at the moment; crafted brioche; the tuminine bread, really big. (I have a joy for a food preservative that I often find in the flours. the belly flour did not make me any allergy and so I could eat the socks with the eggplants and pizza. even cookies are good a constant temptation until you finis... View all feedback.
Reviews from various websites
I have takeaway pizzas. what I liked about pizza was the basis more than the condiments, however, what strongly lets you want is its size. More pizza would be b...
read morePizza bakery that does everything: bread, pizzas, bakery, sweets, granite, ice creams, etc. etc. in the morning is more bakery, in the evening it is pizzeria to...
read moreRecommended. staying in the area became our reference. I'm talking about the things I had to try: cannoli, simple but full at the moment; crafted brioche; the t...
read moreIn the parmigiana, there was not even a whole egg only three slices, very few eggplants, did not seem like a parmigiana.
Kindness and sympathy. staying nearby we had a great breakfast. not the usual croissant, abundant the filling and very soft the puff. the cannoli too. activity...
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