A Regola D'arte - CALTANISSETTA

I have takeaway pizzas. what I liked about pizza was the basis more than the condiments, however, what strongly lets you want is its size. More pizza would be better to call her pizza.

Pizza bakery that does everything: bread, pizzas, bakery, sweets, granite, ice creams, etc. etc. in the morning is more bakery, in the evening it is pizzeria to all effects with possibility to consume on the spot or to remove the staff is educated and available. I found myself well and I certainly recommend it.

Recommended. staying in the area became our reference. I'm talking about the things I had to try: cannoli, simple but full at the moment; crafted brioche; the tuminine bread, really big. (I have a joy for a food preservative that I often find in the flours. the belly flour did not make me any allergy and so I could eat the socks with the eggplants and pizza. even cookies are good a constant temptation until you finish them). to those who complain that dressing seemed little to him, I say: it is true, at first, in the calzone, it seemed poor, but I told him that since then it was not necessary to say. the owner is a “bread piece”. .

In the parmigiana, there was not even a whole egg only three slices, very few eggplants, did not seem like a parmigiana.

Kindness and sympathy. staying nearby we had a great breakfast. not the usual croissant, abundant the filling and very soft the puff. the cannoli too. activity ranging from sweet to savoury with tables to eat on the spot