Reviews - Beat
Reviews summary
Reviews from various users
Last update : 29.08.2025
Totalmente recomendable en todos los sentidos, muchas gracias. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: €80–90 Parking space: Plenty of parking Parking options: Free of charge parking lot
The food: outstanding, delicious, tasty , beautifully presented with explanations of each dish. Service: outstanding.attention to every detail. Friendly, polite staff. Atmosphere.: austere simple room. I think there are two rooms and they are smallish, with tables set well apart. We had a great time four of us, but it would’ve been nice to have a room that was a little warmer and inviting. Easy to find, with ample parking. Meal type: Dinner Price per person: €100 Food: 5 Service: 5 Atmosphere: 3
We celebrated a splendid birthday at Beat, I’m happy to have discovered the restaurant. The food was delicious and so beautiful, I didn’t want to ruin the desserts with my fork. The chef did a great liaison between the French and Spanish cuisine and the presentation was awesome. It was indeed a special experience for a very special day. Thank you! Food: 5 Service: 5 Atmosphere: 5
Last update : 13.10.2023
We booked this on spec...but it was an outstanding dining experience. Michelin standard and super attentive service would highly recommend!
We had the best vegetarian menu ever. Everything, delicious and well presented, compliments the the chef and the staff behind. We will definitely come back.
The vegetarian tasting menu is unbelievably good. They were incredibly creative and the wine pairing perfect.
Last update : 12.10.2023
The best food ever, very good and kind service. If you want to be critical: it was a little bit cold and the ambiance could be a little cosier. But for me one of my alltime favorites.
Perfect and absolutly fantastic food!
Top restaurant! Amazing kitchen. Not only they serve you great looking set menu, but everything is also unbelievably tasty and as a customer you ain't gonna walk away hungry ; La Gout menu is exceptionally well though out, every new dish delivers a story and new flavors behind it. On the top of everything the personnel is super attentive and friendly. This place is worth the effort to come and dine there.
First of all, make sure you book a table well ahead of time. It's seems to be quite trendy and popular, so one can imagine just showing up without a reservation would only result in disappointment. If you do manage to book a table, you're in for a treat. Boy oh boy. The food is absolutely divine regarding its tastes, combinations and presentations. Again and again, each course makes you experience something new and it never ceased to amaze me throughout the entire menu. We had the 11-course menu for which we paid €95 p.p., matching wines add €50 to that. Sound sexpensive, but those are totally reasonable prices for a restaurant of this magnitude. Noteworthy is the sheer level of professionalism and knowledgeablity both the maître and his staff put on display. At all times it seemed like an overall well-oiled machine; like you would expect from a venue with a Michelin star. But still, it was nice to witness nonetheless.
3rd stop in our Michelin Star little tour on the east Spanish coast. See the other stops and the Challenge in my other reviews. “Happy he who like Ulysses has returned ?successful from his travels” was in my mind at Beat. Jose Manuel Miguel should be happy (although I’m pretty sure he could be happier , he worked in Epicure the Bristol’s 3 stars in Paris, then got 2 stars in 2 different restaurants in Paris (one with a great concept around the wine, like l écrin at the Crillon today , the city of Paris even awarded him a medal (which is no small feat considering the number of chef and Michelin stars in Paris . But “Happy he who like Ulysses has returned ?successful from his travels”, he’s back in Spain enriched with all the experience gathered by working with the best in a very active gastronomic scene. We had the chance to have a chat with him, you can see his eyes sparkle when he speaks about his experience at the Bristol. But he’s happy here, back in Spain, assuming his Spanish roots and his international haute cuisine experience. And you can feel it in the result. He’s having fun, expressing himself but with a touch of French rationality. It’s definitely haute cuisine, and yet you have “apparently “ simple dishes that are masterfully executed and interpreted (The black lentils for example . So he should be like Ulysse, happy and sharing his experience gathered through his journey. Still, I’m sure he’ll be happier with a second star. In my books, he is a top tiers one star and clearly a second star contender. Especially with the brigade de salle that was small but closer to the upper level that your average one star. This was one of the good surprises in our little Spanish east coast gastronomic tour.
Last update : 17.09.2023
Food: 5 Service: 5 Atmosphere: 5
A restaurant with a good, quiet atmosphere, the dinner was very good, with great flavors and a very good taste, that is, a restaurant for sharing Parking: The parking lot is spacious, but at the time I went it was full. Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Postre, Cordero, Vieira Y Algas Parking space Not sure Parking options Free parking lot
If I can make one small remark, the air conditioning is a little too strong but otherwise everything is perfect as always!!!!!! Parking: Perfect Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options Free parking lot
One of the best restaurants I have eaten at. The vegetarian menu consists of many dishes and a thousand preparations, which makes it good value for money. Great food, it's pure art. Vegetarian options: A signature restaurant that offers a totally vegetarian menu is a moon. The menu is very complete and it is great. Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot
The beat menu is excellent, both the presentations and the service. The only thing that caught our attention was the price of the coffee service: a coffee and an infusion €10. We hope to return.
Last update : 16.02.2023
Worst 1 star michelin restaurant ever!! To like the food you definetly must have no taste...
Just first class...nothing else to add
This restaurant is brilliant. the environment is beautifully soothing. the experience was adorable. eating, so different, full of taste originality. the personal, where kindly informed about the food wine very well. we would say about the best we had traveled on our many. excellent! we cannot expect to visit again when we return to Spain next month. highly recommended.
Absolutely brilliant. eating is an amazing experience! the atmosphere is beautiful! and the personal is simply excellent. thank you. carol, that today we have an experience that we do not want to forget and repeat!
Very good service, the kitchen torn off. must go if you're in calpe. chef jose miguel manuel brings all the best is that it has done in paris back to his country to improve it if possible!
