C'est Si Bon - Calleria
C'est Si Bon
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A great place to have a bite to eat and one of their lovely desserts. Sitting on the upper floor gives you a great view of El Centro, the town center, as you watch pedestrians and motokars pass by.
My family and I tried C'est Si Bon for the first time and we're not impressed with the food. There is not a great selection and was okay. The Chicharron was dry and not very flavorful on a homemade hamburger bun. The club was tasty but basic, and same with the chicken. The dessert menu looked good and after looking around most people were there for desserts. We did get a camu camu cremalada and a strawberry milkshake and they were very refreshing. Would not eat here again on my own will.
Variety of ice cream flavors. Try the "camu camu" ice cream. The banana splits were huge. Service was fast and efficient. You'll love it.
I recommend its "cremoladas" or snow cones made from fruit pulp. I love them because are made from natural fruit from the Amazon. I like the one from "ungurahui"
We've been here several times over the last few weeks and its one of the better places in town. Nothing inedible so far. Good coffee and desserts, a decent papa relleno and a good, if quite expensive breakfast. Service can be slow if you don't chase down a waitress. It also has good ventilation - which, in August in Pucallpa is important.

