Da Sanna - CALIMERA

Great restaurant. fried with perfect bottarga and an excellent fish frying. a great choice of wines. read more Great restaurant. fried with perfect bottarga and an excellent fish frying. a great choice of wines.

Super, going to dinner at the Sanna Restaurant you never miss. Delicious the First and the Friction, it always surpasses with the lobster to Catalana. A triumph... read more Super, going to dinner at the Sanna Restaurant you never miss. Delicious the First and the Friction, it always surpasses with the lobster to Catalana. A triumph of flavors and Mediterranean taste. Excellent service and attention to customers.

Since always, carlo sanna is a symbol of high professionalism regarding catering. if not the only one, remained one of the few to exercise this work to perfecti... read more Since always, carlo sanna is a symbol of high professionalism regarding catering. if not the only one, remained one of the few to exercise this work to perfection, selecting raw materials and fish with extreme care looking for the maximum freshness and the best product on the market. At dinner from Sanna means enjoying a culinary experience. ‘historical’ menu always able to give a great dinner; excellent raw and delicious appetizers the first with spaghetti with bottarga (to try) and the cavatelli with seafood (sublimi.) roasting of squids and vegetables in batter can seem a second trivial but the freshness of the calamaro gives a second different from the competition. Spectacular frying. great final become a must; very good torrone of tonara accompanied by an excellent and icy myrtle of Sardinia. Wine cellar composed mainly of Sardinian labels, discreetly select from the chef.Eccellente sanna, conductor of his perfect staffthe new restaurant, as it was for the old seat of san foca, offers few covers to ensure always the maximum to the present guests; to reserve a table from sanna in fact is almost obligatory and it means having the luck to have dinner in a different restaurant... ...Take absolutely average considering the freshness of all dishes, the impeccable service of all staff (which is now rare to find) and the tranquility offered by the new location (beautiful in summer with the outdoor tables in the garden). For a different evening, it's a restaurant that I recommend with closed eyes. Great Sanna! Greetings and soon, Marco

Leaving the confusion of Otranto to search for a valid gastronomic offer and a little less to the cluster was a winning choice, especially if you have the chanc... read more Leaving the confusion of Otranto to search for a valid gastronomic offer and a little less to the cluster was a winning choice, especially if you have the chance to arrive at the restaurant from Sanna to Martano. The reception of the staff and the owner was that mixture of professionalism and friendliness that immediately puts at ease. The menu reflects the choice of the restaurant to base its offer on the quality of the products available, with the obvious consequence that it is always necessary to book to facilitate programming in the kitchen. The portions are abundant and have forced us to return to another date (reserved income) a more extensive visit of the proposed menus. We have tasted sea salad, culurgiones, fried and sweet apple. We cannot evaluate the choice of wines for our impossibility. Last but not least the value for money is definitely excellent. Thank you to the owner and staff and the next.

I predict that I have known Carlo since I bought a holiday house in San Foca in 2010; that is a point of reference of every time we come to Salento and that rem... read more I predict that I have known Carlo since I bought a holiday house in San Foca in 2010; that is a point of reference of every time we come to Salento and that remains the only restaurant in absolute of the area and more, to have never given reason of disappointment. That said, last night, having arrived with my wife a little before the opening, to deceive the time we read a little reviews about it. Well, we did a lot of laughs about the negative ones... but because we know it!!! He does not have an activity in the first place; he has a passion that translates into welcome. He loves to have guests in his dining room and, as such, they must be appreciated or, at least respectful. He, the guests already seated and who prove to be rude is able to suggest to stand up to go to other restaurants where you eat better; to empty the whole room booked (at the detriment of all the resulting organization of the case), simply because they gave rise to not being appreciated! I know for sure he did!! Here, last night we couldn't wait to enter, not only to dine but to tell us with the fun and sympathy that distinguishes him, what treatment he had reserved to the authors of those reviews. Carlo, you're great! To you, together with your wife (patient and omnipresent), give us the privilege of loving you. I forgot: from him you eat divinely!