Tuk Tuk Thai - Calgary

I had the padthai with tofu, and it was decently made fast. the aromen were there, but I wouldn't call it very good. I'd say this is with something they could get in a food dish. there are much better options close to the 17th, so I would recommend them instead. updated from previous review on 2018-06-17

I love you. Thai food, but that's by far the worst thing I've ever had. I have the red curry and it tasted like artificial lime, and my meal was cold even though we ate it there. I also had the candied cauliflower. first the cauliflower was good, then it was too sweet and thick to the end. They said their sauces had no fish sauce. they can also be available for tofu. many options, but unfortunately it will not be back.

Pad thai is good but is not the best. Quite too sweet, too sour, and too sticky. And there was some after-taste too. But the fried rice was good!!

The restaurant is under management. This is the 2nd time we ate in the restaurant. For a fast food restaurant, the quality is quite good and the prices are affordable. The place is clean and they provide fast service.

So disappointing. There's far too much rice and barely any vegetables, sauce and meat. I can fill up on rice at home for free I don't have to pay $30 to do it. You really should provide less rice and more meat and vegetables for your customers. My dishes were 90% rice and 10% everything else. And to top it off the rice was super mushy and almost like a paste. My spring rolls were over cooked. The ribs were more fat than meat. Terrible experience.