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Contribute Feedback What Philip Considine likes about Tony Roma's:
We were here on a Friday for dinner. There were 27 of us. Our waitress was super nice and professional. We all got what we ordered. Enjoyed the appetizers (onion loaf, kicking shrimp and crispy dry ribs.) I got the steak mushroom and cheese flat bread which was OK. I think they forgot the mushroom. We had a great time connecting with family from out of town. Would definitely come here with a big group. Staff was plea... View all feedback.
What Amber Reynolds doesn't like about Tony Roma's:
the first time we eat in tony roma was in California 1990, real good eating and good portions, since then we ate at the NE site, each time was worse and worse than we no longer interested in going there...in 2021, that did not surprise me that they finally closed the door there. View all feedback.
One thing I always appreciate about Tony's is the consistency of the product that is coming out of the kitchen.
So goodHaven't been here in 20 years because they closed them all down in Vancouver's lower mainlandIt's just as good as I remember.
I now call this place Bloaty Fartoma's _The service was great.
Something went really wrong during our visit to Tony Roma's. We've been to other restaurants of the franchise and we loved it. But, in Calgary, the waiter took 15 minutes after seating us for the first request. Meals arrived, but one of them was forgotten. It was a simple beef kids plate, but took went to the end of the line and took more 20 minutes to arrive. When arrived, the meat was spoiled. We requested to talk to the manager, but he/she never came. My younger child did not had dinner, and the restaurant did not charge for the spoiled meal, but we are sure that will never go back to a TR restaurant again.
Excellent menu, well cooked food and presentation, Friendly, helpful staff and a very inviting atmosphere