Menu - Shokunin

Cheese, Sushi, Fish

Menu

PDF

A complete overview of all 74 meals and beverages can be found here on the menu of Shokunin from Calgary.

Food Images

Images

Menu

  • Bourbon

    Blade
    Blade
  • Salad Bar

    Shiitake Mushrooms
    Shiitake Mushrooms
  • Soups & Sides

    Japanese Potato Salad
    Japanese Potato Salad
  • Dessert

    Sakekasu
    Sakekasu
  • Starters

    Eggplants
    Eggplants
  • Small Plates

    Braised Beef Gyoza
    Braised Beef Gyoza
  • Vegetable

    Napa Cabbage
    Napa Cabbage
  • Dinner

    Shoulder
    Shoulder
  • Accessories

    Sesame Kale Salad
    Sesame Kale Salad
  • Soup And Salad

    Goat Cheese Tempura
    Goat Cheese Tempura
  • Braised / Poached

    Snapper Head
    Snapper Head
  • Specials

    Inner
    Inner
  • Yakitori

    Wing Flap
    Wing Flap
    Sweetbread (Thyroid)
    Sweetbread (Thyroid)
    Hamamé
    Hamamé
  • Agemono

    Humbolt Squid Tempura
    Humbolt Squid Tempura
  • Cold Dishes

    Cold Shucked Scallop
    Cold Shucked Scallop
    Cold Kimchi Tomato Meatball
    Cold Kimchi Tomato Meatball
    Miso Cured Kabu & Cucumber
    Miso Cured Kabu & Cucumber
  • Beef

    Miso Dressed Broxburn Oyster
    Miso Dressed Broxburn Oyster
  • Ramen & Soup

    Daily Miso Soup
    Daily Miso Soup
    Shokunin Ramen
    Shokunin Ramen
    Miso Kinome Crusted Rice Ball
    Miso Kinome Crusted Rice Ball
  • Vegetables

    Rurinasu (Cold Braised Pickled Japanese Eggplant)
    Rurinasu (Cold Braised Pickled Japanese Eggplant)
  • Sides & Add-Ons

    Add Butterleaf Lettuce
    Add Butterleaf Lettuce
  • Side Dishes

    Chicken Skin Chips
    Chicken Skin Chips
  • Sumika's Famous Chicken Yakitori

    Neck
    Neck
  • Other

    Fish Offcut
    Fish Offcut

FAQ

When the weather is good you can also have something outside.

Feedback

carol-yeung-1
16.01.2024

The standout offerings included the miso sablefish sushi, which was so buttery and tender that it simply melted in your mouth—I was excited to find out that this will be a regular item on the menu. We also loved the bone marrow and escargot; it was rich and offered a unique twist compared to typical escargot preparations. The scallops were beautifully presented in their shells on a small charcoal burner. A big thank you to chef and owner Darren and his team for this memorable meal. We are thrilled to add Shokunin to our list of top Japanese restaurants in town. What a fantastic introduction to the omakase experience in our city! Regrettably, we didn’t catch the name of our waitress, but she played a significant role in making our evening wonderful. She was fantastic—genuine, efficient, friendly, and great with our one-year-old. Thank you!

andreea-mogos
16.01.2024

This has been one of the most uniquely flavored meals I've ever experienced. Every dish was delightful, but the standouts for me were definitely the chicken ass skewer and the shishito peppers! We ordered the peppers based on our server's recommendation, and they were absolutely incredible. The server was attentive and charming. I will definitely come back to sample more items from the menu.

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