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Involtinis, once a beloved dining destination, faced significant challenges this Valentine's Day. Guests arrived to a handwritten menu and long waits for food, with a notable lack of communication from the staff. While the fig salad received praise, other dishes, such as the mushroom pastry and duck, disappointed with poor preparation and temperature. As service deteriorated amidst the bustling night, patrons struggled to enjoy their evening, ultimately leaving without dessert. Despite prior positive experiences, the overall sentiment was one of disappointment, raising questions about future visits to a restaurant that had once promised so much.

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