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Contribute Feedback What User likes about Holy Smoke Bbq:
Stopped here for a quick dinner with some family, we had pulled pork sandwiches, ribs and homemade potato salad. The food was filling, had a homemade feel to it plus a plethora of homemade sauces to choice from! The restaurant is a pay at the counter set up which makes for a casual feel. I noticed take out orders were popular. I would come back! View all feedback.
What User doesn't like about Holy Smoke Bbq:
Satellite store so you don't get that smoke smell as would be expected. Really fast service since the meats are all smoked and prepped in the main restaurant and brought down each day. Whack of unique homemade sauces to choose from. Patio seating for the nice days too. View all feedback.
I absolutely adore this restaurant. All of their locations are fantastic, with consistently great quality and excellent service. Look out for their pop-up food truck in downtown - their smoked pulled pork is incredible, and the manwiche is a must-have. I have never tried anything here that I wouldn't order again.
For 14.88 you get the barnyard a huge portion of smoked brisket, smoked pull pork and smoked chicken sandwich can’t be beat great price for portion of really good BBQ. Best in town by far. Too many in house made sauces to list if you haven’t been get down there. Great service smiles all around. Small place, big taste. Can’t speak more highly. My go to for BBQ now, even though it’s 15 minutes drive away well worth the trip. Is there a 6 star category?
Not bad. I was expecting a little more. I had the large brisket sandwich and a tart, the brisket was tender but it didn't have enough BBQ sauce. The tart was a total disappointment. I've had better BBQ at Bookers or Palomino.
I like Holy Smoke, and I've been to all three locations several times there's another one in Deerfoot mall. Apparently they're run by three separate partners and they're all just a bit different, although the meat apparently comes from the same main outlet off Blackfoot. Nothing is made here on site except maybe the chicken and the sides. And yes, they are made from scratch. I love the sauces, horseradish and Carolina mustard are my faves. I find this location to be more convenient being on 16 but the food isn't as good as Blackfoot. You really have to get down there on a day when they're smoking ribs and brisket to get it fresh. And yes, the prices have creeped up. What used to be a $10 lunch is now $15, which is getting into expense account territory. But overall, good quality Q. As good as any in Texas or Mississippi and definitely the best in this city for the money.
Followed the advice of other eaters and was rewarded. Had the beef brisket sandwich with 'hot momma sauce ' and coleslaw. A perfect lunch with a residual burn.
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