Reviews
What Jomar Perkins likes about Ensira Ethiopian Restaurant:
My first taste of Ethiopia at Ensira was delicious! We ordered the Yetsom Beyaynetu (various spices vegetables) and Kikil (seasoned lamb meat), both served with injera. The flavours of each dish were unique and one which I’ve never tried before. The injera is an acquired taste for some, but it was a perfect accompaniment to mop the flavours of the curries. The restaurant is hidden and tucked away along a street mall.... View all feedback.
Reviews from various websites
A friend of mine lived and worked in Ethiopia for a while so we decided that our next dinner together would be at her favourite Ethiopian restaurant in town – E...
read moreI have visited Ensira several times and it is definitely my top choice for Ethiopian cuisine in town. The restaurant is beautifully renovated, clean, and organi...
read moreMy first taste of Ethiopia at Ensira was delicious! We ordered the Yetsom Beyaynetu (various spices vegetables) and Kikil (seasoned lamb meat), both served with...
read moreI completely agree with amanvel's review. We have visited most, if not all, of the Ethiopian restaurants in Calgary (and many others elsewhere, including Ethiop...
read moreEnsira sets a new standard for Ethiopian restaurants in Calgary. The restaurant, which is relatively new, is elegantly decorated, clean, and has a fantastic amb...
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read moreNot good. Everything was cold and the bread was straight out of the fridge. Wanted to love it but I didn't. We went at lunch, maybe it's better at dinner time.
We just finished a wonderful meal hereWe each had a vegetarian combo platter, which had seven different kinds of stews and vegetables.
I came to Ensira for a New Year's Eve dinner and was surprised to find the place serving a few full tables at 9pm on this celebratory day--it shows that
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