Reviews
What Alberto Ferry doesn't like about Chili Island Chinese & Thai:
Although the service and staff were friendly and amazing, the food just didn't cut it. The deep fried shrimp was doughy and chewy. barely any shrimp inside. We had Thai dinner for two, and the yellow curry was un-eatable. It gave me a roaring headache after, which indicates they use msg. We won't be coming back. View all feedback. What Pierre Rau likes about Chili Island Chinese & Thai:
2nd follow up lunch visit from August. Didn't disappoint. Hot and sour soup was fresh and flavorful as was black bean beef lunch entry. Really nice staff and clean modern restaurant. Good value for the price as well.
Reviews from various websites
We *just * ordered delivery from here and it was delicious! Spicy Thai peanut chicken with peanuts is always my favorite and they did it really well! We
Chicken that I swear wasn't chicken, and beef that certainly wasn't beef. Overall the worst Chinese I've ever had. Save your money. Order elsewhere.
I've given these guys a couple of tries nowThe first was probably a year ago when we got a menu in the mail and ordered delivery.
I work close by and come for lunch with friend . Today I write comments because food good here but no many customers come for lunch . 4 stars because I'm half C...
read moreThis restaurant has a very good menu, food arrived promptly with good service. The dishes have good portions and tasty! We liked it! Great family restaurant for...
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read moreLocated in Southeast Calgary, this Chinese restaurant has garnered mixed reviews from customers. While some praise the large portions and friendly service, others have expressed disappointment with the quality of the food. Some highlights include the delicious ginger beef and Shanghai noodles, while the lack of flavor in dishes like the lemon huh and watery sauces received negative feedback. Despite varying opinions, many customers appreciate the affordable lunch specials and diverse menu options. Overall, the restaurant seems to have both satisfied and dissatisfied patrons, making it a hit or miss dining experience for visitors.