Menu - Border Cafe

crispy shoestring fries.

dip our crisp; fresh‐made corn tortilla chips in this hot; spicy cheese dip & you're hooked.

a medley of vegetables tossed + seasonings; sauteed & served fajita style + black beans & white rice.

two fresh flour tortillas stuffed + your choice of pulled beef / marinated chicken & pico de gallo. we delicately fry fresh catfish then stuff it into two flour tortillas along + monterey jack cheese; pico de gallo & red pepper sauce.

flaky pastries filled + a chicken‐cilantro mix. made in‐house & served + a chimi verde sauce.

crawfish tails sauteed + fresh vegetables; herbs; & seasoning combined to form a rich brown gravy over white rice.

a medley of fresh vegetables tossed + seasonings; sauteed & served + black beans & white rice.

fresh lettuce mix + tomato wedges; smoky bacon; & two cheeses.

the traditional caesar salad. crisp romaine tossed + caesar dressing; croutons; & parmesan cheese.

we toss our greens + crumbled bleu cheese; mushrooms; red onions; tomatoes; & red peppers; then top it off + mesquite grilled steak. a texas taste combination.

the traditional caesar salad. crisp romaine tossed + caesar dressing; croutons; & parmesan cheese.

our mesquite broiled hamburger topped + guacamole. served + pico de gallo & fries.

cajun spiced salmon fillet; blackened on a cast iron skillet. served + our own seasoned corn & black beans & jose's rice. perfection on a plate.

our tender marinated breast of chicken; blackened on the outside; spicy & juicy on the inside & served + a cajun marmalade sauce.

fresh salmon fillet seared + traditional cajun spices. served over our classic caesar salad.

shrimp fried; spiced + cajun seasonings & served golden brown + our own bayou. seasoned catfish bites deep fried in corn breading. served + honey mustard sauce.

an authentic argentinean style flank steak grilled over mesquite wood; cooked medium; sliced & served + a choice of our fresh herb chimi verde sauce / a robust chimichurra sauce.

first we marinate the beef / chicken in a secret blend of spices; then we grill it over mesquite wood & serve it sizzling hot.

a fresh 10 oz. swordfish steak dipped in lip searing cajun spices & cooked on a blackening skillet. served + our own seasoned corn & black beans; jose's rice & mango salsa.

corn tortillas stuffed + cheese & green chilis; covered + our homemade ranchero sauce & baked until piping hot. served + black beans & white rice.

a large mexican poblano pepper stuffed + cheeses & fried in a delicate batter. our spicy ranchero sauce makes this dish truly authentic.

lightly grilled fresh vegetables medley in a steaming cheese quesadilla.

our fresh blackened catfish served line dancing under a fresh mango salsa.

crawfish tails sauteed + fresh vegetables; herbs; & seasoning simmered in a rich brown sauce over white rice.

you choose from our seasoned pulled beef / tender marinated chicken & we'll stuff it into a large; fresh flour tortilla; add plenty of cheese & bake it in homemade enchilada sauce.

combine any of our pulled beef; marinated chicken / cheese enchiladas + a pulled beef / marinated chicken taco.

a bubbling‐hot blend of cheeses; lump crabmeat & cajun spices; served over a delicately fried eggplant. this is a creole family tradition as served on royale street in new orleans' french quarter.

straight from jose's garden! a medley of fresh vegetables & rice; lightly tossed in our spicyranchero sauce. a vegetarian's delight

a large; fresh flour tortilla stuffed + plenty of black beans & cheese; all baked in our homemade ranchero sauce. served + black beans & white rice.

a sauteed breast of fresh chicken embraced by a tangy lemon pepper sauce.

using a time‐honored cajun technique; boneless chicken tenders are marinated; spiced; seared on a cast‐iron skillet & served + a cajun marmalade sauce.

shrimp steeped in a hearty new orleans style sauce & accented + negra modelo beer. reduced to a spicy; rich; brown sauce; it is then placed atop grilled french bread + an extra piece to dunk with.

authentic mexican chorizo; tomatoes; onions; & mushrooms baked + bubbling poblano jack cheese. served + fresh; warm flour tortillas.

homemade cajun sausage baked + green chilis; tomatoes; & monterey jack cheese. served + fresh; warm flour tortillas.

chicken tenderloins lightly fried & dipped in our secret tejas sauce accompanied by bleu cheese dressing celery sticks.

four crispy; tender; & lightly sweet plantains served + our chipotle lime dipping sauce. sauteed + jose's special seasoning.

our own guacamole made from scratch + whole avocados; tomato; onion; cilantro; & seasoned as in old mexico.

spicy cajun style andouille sausage & chicken rice. large enough for two.