Reviews
Reviews from various websites
Wide choice of craft beers, flourishing and excellent crunchy bottom and without burnt areas) , pizza al padellino : excellent cooking, excellent quality of all...
read moreThe only place in the area where there is an excellent flour, nothing to say, sin for the very narrow space, but it is a pleasant place.
To be sure to reward competence and therefore the choice of beer. Excellent flour, discreet padellino. Service, only manager, 70 years, which maybe if you can u...
read moreSmall place, almost a friggitoria, takeaway pizzeria, a couple of tables inside, the rest out on the square. That's what hit me. floured by Genoese very attenti...
read moreThe Cairesi consider this location as part of tradition. Luciano's father introduced pizza in Cairo in the 50s and always remains in our hearts
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read moreThe cayrus consider this place as part of the tradition . the father of luciano introduced the pizza to the cayrus in the 50s and always remains in our hearts
The best florist makes his guide try is great from far 1954. I forgot pizzas, wonderful
Friendly and characteristic family room. Almost a dining room. niche products great assortment of excellent quality beers (soul our favorite). Stratospheric chi...
read moreIf you want dishes with the golden watermark, silverware, marble tables and walnuts surrounded by a castle this place does not do for you, because here you look...
read moreHistorical place of the center of cairo. chest flour and pizza to the fantastic tegamino. the pizza menu is very wide and for all goits. I recommend the soleado...
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