Farinata Pizza Da Luciano

The cayrus consider this place as part of the tradition . the father of luciano introduced the pizza to the cayrus in the 50s and always remains in our hearts

Wide choice of craft beers, flourishing and excellent crunchy bottom and without burnt areas) , pizza al padellino : excellent cooking, excellent quality of all components. Price absolutely cheap.

The only place in the area where there is an excellent flour, nothing to say, sin for the very narrow space, but it is a pleasant place.

To be sure to reward competence and therefore the choice of beer. Excellent flour, discreet padellino. Service, only manager, 70 years, which maybe if you can understand is also its added value.

Small place, almost a friggitoria, takeaway pizzeria, a couple of tables inside, the rest out on the square. That's what hit me. floured by Genoese very attentive to the thickness and cooking), really great, doc; pizzas to the padellino, a true discovery, not very large but extremely tasty. great variety and fantasy of types, but especially beautiful beer paper for the most national of high quality breweries. A really unexpected place.